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  1. Baobab trees are large, robust trees that originate from Africa and are found in arid to semi-arid areas. The trees typically grow up to 20-30 meters (m) tall with a diameter of 2-10 m. The tree is used for food, fodder, shelter, and shade. Baobab trees typically grow as solitary individuals and...
  2. 01/04/2009 Indigenous (naturally occurring) and traditional (introduced in the past and incorporated into the culture) leafy vegetables are often greatly under-utilized. In many areas, the knowledge and use of indigenous leafy vegetables (ILVs) has declined as vegetables such as cabbage, tomatoes and...
  3. Abstract, Journal of Sustainable Forestry, 2018 Adansonia digitataL. is a multi-purpose indigenous fruit tree. Rural communities in most parts of Africa depend on it as a source of food, medicine, and income. Developing vegetative propagation protocols would enhance domestication of this species...
  4. Arid Lands Information Network (ALIN) is an International NGO that facilitates information and knowledge exchange to and between extension workers or infomediaries and arid lands communities in Kenya, Uganda and Tanzania. The information exchange activities focus on small-scale sustainable...
  5. Abstract, RUFORUM, 2018 Malnutrition is one of the most serious problems throughout the world and children are especially vulnerable to it. The aim of this research is to formulate foods fortified with baobab fruit pulp and moringa leaf powder for under-five-years old children. Specifically, the...
  6. 01/01/2002 96 pages, illustrated, photos
  7. Abstract, Food Science & Nutrition, 2017 Baobab (Adansonia digitataL.) is an indigenous fruit tree associated with the Savannah drylands of sub‐Saharan Africa. Local communities mainly utilize the leaves, pulp, and seeds of baobab as a source of food and for income generation. The present...
  8. Abstract, Molecules, 2018 Background:Adansonia digitataL. (Malvaceae), also known as baobab, is a tree attracting recent interest especially due to the high nutritional value of the fruit pulp. However, few studies are reported on the secondary metabolite content, showing high variability...
  9. 01/01/1987 This publication reports on the land reclaimation project undertook by the Bamburi Portland Cement Company on their grounds. The species which grew best in the disused quarries were Casuarina equisetifolia and Conocarpus lancifolius. 2 copies 54 pages, illustrations, pictures
  10. Abstract, International Journal of Advanced Herbal Science and Technology, 2015 Baobab (Adansonia digitata L., Malvaceae) is a native tree of Africa, Madagascar, Australia, and Arabia. It is a multipurpose tree where every part of the baobab tree can be used for either food, fodder, medicine,...
  11. Africa’s iconic baobab trees are dying, and scientists don’t know why. In a study intended to examine why the trees are so long-living, researchers made the unexpected finding that many of the oldest and largest of the trees have died in the past decade or so. The African baobab tree (Adansonia...
  12. Abstract, Journal of Food Research, 2016 Baobab (Adansonia digitata L.)is a majestic tree associated with human habitation in some of the semi-arid regions of Africa and establishes an enormous economic and nutritional importance to the rural residential districts. The fruit pulp is considered to...
  13. 20/09/2015 This book is designed as a simple introduction to the more common food plants of Angola. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are very...
  14. AccessAgriculture Training Video Comparativement à d’autres aliments, la pulpe du fruit de baobab est très riche en minéraux comme le calcium, le fer et le magnésium, ainsi qu’en vitamine C. De plus, elle est riche en fibre. Elle est bonne pour la santé humaine et réduit le risque de maladies.En...
  15. AccessAgriculture Training Videos Le jus de baobab fait de pulpe est très sain et peut être ajouté à la bouillie et aux sauces. Cependant, la qualité de la pulpe peut être fortement affectée si les fruits ne sont pas bien manipulés pendant et après la récolte. Lorsque les gousses de baobab sont...

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