1. It’s no exaggeration to describe tubers, root vegetables (tubérculos,raícesorvíveresin Spanish) as iconic Dominican foods. If they were more photogenic they could easily claim a spot on the Dominican flag (not the edible variety) alongside the other national symbols featured there, if a vacancy...
  2. 6/4/2021 Apios americana es una enredadera trepadora y perenne de la familia de las leguminosas (Fabaceae). Los nombres comunes de este cultivo, en español, incluyen apio tuberoso, legumbre papa, hopniss, papa de la India. La planta, nativa del este de América del Norte, fue ampliamente cultivada por los...
  3. 1/1/1981 The number of species of root and tuber crops in South East Asia is very high. Some of them are already in cultivation but others are gathered from the wild when one wants to use them. In this booklet 49 species are briefly described and illustrated as a general introduction to this important but...
  4. Access Agriculture Training Video Cassava should have a clean, fresh scent and a pure white center when cut open. Fresh roots also have a pleasant taste.When using bitter cassava, ferment the peeled roots for 3 days to leach out the poison cyanide, Then wash the roots. Available Langues: English,...
  5. El nabo es una crucífera (familia del repollo/col) que se cultiva para obtener la raíz pivotante carnosa comestible. Las hojas también son una buena hortaliza de hoja verde nutritiva. También existen variedades que se han desarrollado como cultivo forrajero.
  6. Apios americanaes una enredadera perenne trepadora y miembro de la familia de las leguminosas (Fabaceae). Los nombres comunes para este cultivo incluyen apios, maní, frijol silvestre, papa de pantano, papa silvestre, papa de Virginia y papa india (en inglés). La planta, originaria de las partes...
  7. Access Agriculture Training Video This Access Agriculture Training Video provides information regarding how to mangage seed potatoes in an efficient and sustainable way. Remember: healthy soil and healthy plants make healthy seed. Available Languages: English,French,Kichwa,Spanish
  8. 1/1/1984 Las cosechas de la raíz normalmente son un término general usado para una variedad ancha de plantas de comida conocido como que tienen un órgano del almacenaje subterráneo un arraigue, tubérculo (el rizoma), corm, o bombilla. Root las cosechas son ricas en almidone, y muja en la proteína y...
  9. An Access Agriculture Training Video Conserve the varieties you do have, by planting them and eating them at home. To recover seed of native crops, establish associations with farmers who are interested in conserving them. An NGO can help you get organised. Making an inventory and an illustrated...
  10. The research reported in this working paper is part of a larger project that aims to assess the scope for and enhance the possibilities of the sustainable intensification of potato production in cereal-based cropping systems in the subtropical lowlands of Asia. Working paper, no. 1999-1