1. 20/9/2007 Bringing agriculture and health workers together Fighting AIDS with traditional foods and organic practices The revival of an ancient crop Seeking sustainable health improvements using orange-fleshed sweet potato Child nutrition in Mexico under conventional and organic agirculture Beating...
  2. 1/1/1984 Las cosechas de la raíz normalmente son un término general usado para una variedad ancha de plantas de comida conocido como que tienen un órgano del almacenaje subterráneo un arraigue, tubérculo (el rizoma), corm, o bombilla. Root las cosechas son ricas en almidone, y muja en la proteína y...
  3. 19/10/1993 Fermented foods Crop residues: mulch or feed? Improved grainaries Indigenous food preservation Enset A long tradition of long storage Fusing tradition and science to design a better granary The many uses of millet residues Pastoral women harvest hay for calves Sweet potatoes Andean noodles
  4. 19/3/1995 Learning how to do experimental trials Intensive small-scale farming Understanding plant diseases Fertilizer bean-Honduras Rats, mice and other vermin Rural journalism Information sharing - Germany Flexible experiments Learning with urban farmers - Bolivia Less fertilzer Hybrid layers -...
  5. The International Potato Center (CIP) was founded in 1971 as a research-for-development organization with a focus on potato, sweetpotato and andean roots and tubers. It delivers innovative science-based solutions to enhance access to affordable nutritious food, foster inclusive sustainable...
  6. Covers the the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies.
  7. 1/1/1988 Includes 130 papers covering all cropping problems from agronomy to storage and utilization of products of cassava, sweet potato, potato, yam, aroids and minor tuberous crops. They will show the increasing importance of these crops for producers and consumers and the move from subsistence to cash...
  8. This book includes writings from the International Symposium on Sweet Potato. It includes infoon the sweet potato and its value.
  9. Recurso clave 1/4/1985 Root crops is a general term commonly used for a wide variety of food plants that have an underground storage organ known as a root, tuber (rhizome), corm, or bulb. Root crops are rich in starch, and low in protein and oil. They are excellent sources of calories. Some are consumed as major...
  10. 1/7/1977 15 pages