1. 1/1/2012 Grasscutters (Thryonomys swinderianus) are rodents widely found in grasslands, clearings, wet or marshy areas in Africa. They are more commonly known as "hedgehogs" in Central Africa, "agouti" in French-speaking West Africa, and "cane rats" in English-speaking West Africa.Grasscutters – large...
  2. 1/1/2006 Why do our farm animals get sick and how can we keep them healthy?" This is a question veterinarians and other specialists who work with small farmers hear frequently. Most of these farmers work very hard, giving time, effort, and loving care to their animals in the hope that their farm will be...
  3. 1/1/1983 Since the earliest times man has used plants to create physical barriers: as protection against wild animals and enemies; for shelter of dwellings, gardens, crops and livestock against injurious winds; to hide unsightly buildings or features of the environment; to provide privacy and for many...
  4. 20/1/2014 This guide provides tips and guidance on the breeding of geese. Anatomy, physiology and rearing techniques are presented with emphasis placed on common diseases, food and force-feeding of geese. One section of the guide sets out a few basic ideas for the marketing of geese as well as some...
  5. All countries have animals that are raised as a source of nutrition. It may be an individually raised animal, or a small herd, that meets the need of meat protein for the people. With this comes a means of slaughter. The proper methods for preparation of meat for human consumption are important...
  6. 1/1/2007 Meat is the most valuable livestock product and for many people serves as their first-choice source of animal protein. Meat is either consumed as a component of kitchen-style food preparations or as processed meat products. Processed meat products, although in some regions still in their infancy,...
  7. 1/1/1996 El libro presenta información de 52 especies amazónicas seleccionadas por su importancia alimenticia, valor nutricional y uso sostenible agro industrial. Para cada especie se describe el valor nutricional, los métodos de propagación, manejo agronómico, cosecha y poscosecha. Especies:Frutales,...
  8. 1/1/1981 El propósito de este libro es mostrar a los granjeros locales y otros los pasos básicos para diseńar, ejecute, y mida un agrícola el experimento. Este libro no cubre el anlysis estadístico; es asumido que ese estadísticos especializados están disponibles para esto el propósito.
  9. 1/1/2006 Global agriculture is now at the crossroads. The Green Revolution of the last century is losing momentum. Rates of growth in food production are now declining, with land and water resources becoming scarcer, while world population continues to grow. We need to continue to identify and share the...
  10. 1/1/1980 El almacenamiento de grano de la Granja pequeńo es un juego de cómo-a los manuales. Together éstos los volúmenes proporcionan una apreciación global comprensiva de problemas del almacenamiento y las consideraciones cuando ellos relacionan al granjero pequeńo. Los autores recomiende los volúmenes...