1. 9/2/2017 RIPAT (Rural Initiatives for Participatory Agricultural Transformation) is a participatory extension approach aims to close the agricultural technology gap as a means of improving livelihoods and self-support among rural small-scale farmers. The approach is as well a documented step-by-step guide...
  2. 19/10/1994 Information regarding Quinoa.
  3. 19/1/1995 More information about detoxifying Velvet Beans.
  4. 19/10/1994 In some parts of the world people roast sorghum, as is done with corn (roasting ears) in the United States. Roasting bird resistant sorghum at the dough stage may not sufficiently remove the cyanogenic glycoside dhurrin.
  5. 19/7/1996 Información sobre el uso de la chaya como alimento para cerdos.
  6. 19/4/1997 Information about seed set and nutrition of velvet beans.
  7. 19/2/1998 Katuk,Sauropus androgynous, is an excellentvegetablefor hot, humid climates. It has a pleasant peanut-like taste when eaten raw and the cooked leaves taste excellent as spinach.
  8. 19/12/1998 Una receta común para mejorar la nutrición, especialmente entre los niños, consiste en promover en la dieta de lapoblación la incorporación de hortalizas hojosas verdioscuras, cultivadas en huertos familiares. Existe unavariedad tremenda de hortalizas hojosas originarias del trópico, sabrosas y...
  9. 19/5/1998 Peanut butter is easy to make. This article gives detailed instructions.
  10. 19/7/1999 ECHO and others have published articles about the many uses, nutritional content and hardiness of this drought-resistant "vegetable tree." This report contains valuable technical information and adds an important human face by reporting results of an evaluation of the project and interviews with...