1. This publication gives the results for the use of macuna bean as a food source for pigs.
  2. 1/10/2019 This workshop will be given in English with Thai translation. Animal feed represents 70% of the costs involved in modern animal production. This creates a significant problem for small-scale farmers as it allows for very little financial margin. This workshop will explore how to reduce this...
  3. 1/1/2002 La cría de los cerdos se realiza en casi todas las regiones habitadas del mundo, con excepción de las zonas árticas y subárticas y algunos climas desérticos extremos. Se adaptan a una amplia variedad de climas y sistemas de producción-desde los muy primitivos hasto los altamente sofisticados.
  4. 1/1/2015 Una de las más recientes adiciones a la Global Granja de ECHO es el Sistema Natural de Cultivo de cerdo situada en el área de Tierras Bajas Tropicales. Este componente está basado en el enfoque de agricultura natural desarrollado en Asia del Este y el Sudeste, que se centra en aprovechar el...
  5. 19/1/1996 Raising pigs on moringa leaves is a system developed by missionary Paul Ronk in Jeremie, Haiti.
  6. 19/7/1996 Información sobre el uso de la chaya como alimento para cerdos.
  7. 7/2/2017 Successful pig raising factors 1.Good breed 2.Good food 3.Good house 4.Good management 5.Good disease prevention
  8. Cambodian animal agriculture faces many significant challenges and problems, mostly these are disease related; with this being the single biggest constraint on animal production in Cambodia. The relatively high price of processed animal feeds and continuing drought are also significant production...
  9. 5/10/2017 This workshop will look at indigenous microbial fermented feeds as an alternative to our expensive foreign/imported GMO corn-soy based feed ration for our native animals (chicken and swine). Experiments on microbial fermentation on indigenous plants was conducted in terms of palatability,...
  10. Deep Litter. In order to fulfill EPA regulations that require an impervious bottom to all waste handling facilities, there must be either a concrete slab or a thick (30 mil) plastic liner as the base of the building. Green waste, with a minimum depth of 4 feet, is then strategically layered to...