Recursos Etiquetado: Nutrition

158 Artículos encontrados (Mostrando 61 - 70) |

  1. Cultivos biofortificados

    12/4/2017 El Dr. Brian Hilton investigó y promovió los cultivos biofortificados durante más de 20 años. Brian trabajó como parte de un equipo que hacía pruebas con las primeras variedades de batata anaranjada en Mozambique en 2002. Posee 25 años de experiencia de trabajo con agricultores en Indonesia, Chad...
    Biofortification Health and Nutrition Nutrition Plant Nutrition

  2. Integrating Nutrition and Gender

    6/10/2015
    Nutritional Value Gender Nutrition Asia

  3. Understanding the Nutritional Health of Your Community: In What Situations can Moringa oleifera Help to Improve Nutrition?

    4/12/2012 Human eating behaviors vary widely with the resources available and beliefs about which types of foods lead to good health. This talk will address ways to evaluate the resources, beliefs, and nutritional health of communities. In addition, the situations in which the addition of Moringa oleifera...
    Nutrition

  4. Las plantas perennes y la nutrición

    20/1/2021 Las plantas perennes son una clase de cultivos con gran potencial para ocuparse de retos como las deficiencias alimentarias, la falta de biodiversidad de los cultivos y el cambio climático. Si bien algunas especies individuales de plantas han sido objeto de atención significativa (por ejemplo, el...
    Perennial Vegetables Nutritional Value Nutrition

  5. Tropical leaf vegetables in human nutrition

    This book unfolds the arguments, explains the materials, and comments on the cultivation and the household preparation of leaf resources.
    Edible greens Diet Vegetables Nutrition

  6. The SPRING Project - Linking Agriculture and Nutrition

    The most intuitive linkage between agriculture and nutrition is food production – but the relationship goes far beyond. Agriculture not only supplies food but it is the basis of the livelihoods of millions of men and women around the world. In collaboration with USAID and other implementing...
    Nutrition

  7. Successes from gender-responsive and nutrition-sensitive agricultural extension services

    After three years of INGENAES activities, we have seenexciting achievements in empowering and engaging women and men smallholder farmers.Themany, diverse successes came out ofbuilding robust gender-responsive and nutrition-sensitive institutions, strengthening existing programs and projects to...
    Nutrition Gender

  8. Invitación a LEAD Asia Charla a través de la red

    23/10/2017 En años recientes, se ha prestado una mayor atención a los vínculos críticos existentes entre la agricultura y la nutrición. ¿Está interesado en aprender y discutir sobre maneras de influir en las prácticas agrícolas - ya sea para huertos familiares campos productivos o parcelas agroforestales -...
    Health and Nutrition Nutrition

  9. Gardens for Health International

    We believe that growing and eating healthy food can – and must – be a part of the long-term solution to malnutrition. The world is facing an acute food and nutrition crisis. We must meet the world’s food needs with an approach that is environmentally sustainable, recognizes the primacy of...
    Nutrition

  10. Approaches for Incorporating Perennial Vegetables to Improve Household Nutrition

    5/10/2017 Perennial vegetables are often overlooked in nutrition approaches but present significant opportunities for fighting poverty, hunger, and malnutrition, as well as to make farming systems more resilient to climate change. This workshop will draw on the ECHO Asia publication “A Practical Nutrition...
    Perennial Vegetables Nutrition Asia