Recursos Etiquetado: Nutrition

158 Artículos encontrados (Mostrando 11 - 20) |

  1. Cyantesmo Paper for Detecting Cyanide

    20/11/2015 Some tropical crops contain cyanogenic glycosides, toxic substances that release hydrocyanic acid (HCN; also referred to as cyanide) when cells are crushed. Consuming these plants without cooking them can cause cyanide poisoning, with varying effects depending on cyanide levels and how long a...
    Cyanide Cassava Chaya Human Health Nutrition Health and Nutrition

  2. The Book of Tofu - Food for Mankind Vol 1

    1/1/1975 This is the book that started the Tofu Revolution worldwide, beginning in the 1970s. An integrated approach to the subject of one food - history, nutrition, culture. recipes, how to make tofu on a home scale and commercially, recipes, bibliography.A discussion of tofu as a food. Includes 500...
    Nutrition Tofu

  3. Creciente interés en la chaya

    1/1/2014 Recientemete leímos correspondencia de Penny Rambacher, R.D., una dietista registrada que trabaja con Miracles in Action en Guatemala. Hace alrededor de ocho años, el Presidente de ECHO en ese entonces, Dr. Martin Price, sugirió a Penny que la reintroducción de la chaya podría ser una manera...
    Chaya Malnutrition Nutrition Mayan Spinach Cyanide Dark Green Leafy V...

  4. Recipes for Velvet Beans -- and a Caution!

    19/6/1992 More discussion on consumption of Velvet Beans.
    Legume Health Nutrition Velvet Bean

  5. Squash Catsup?

    19/6/1992 Recipe for making catsup (ketchup) from squash.
    Cucurbit Post Harvest Nutrition

  6. Cashew Fruit Drying in Honduras

    19/6/1992 A method for using the fruit ("apple") to which the cashew nut is attached.
    Cashew Post Harvest Nutrition

  7. A New Idea for an Emergency Milk Substitute in West Africa

    19/12/1993 Information about the possibility of using egusi seeds to produce a milk substitute.
    Cucurbit Egusi Nutrition West Africa

  8. Moringa and Carotene

    19/7/1994 Dried Moringa leaves have significant amounts of beta carotene.
    Moringa Vitamin A Vitamins Nutrition

  9. Leaf Concentrate (LC)

    19/10/1995 Leaf Concentrateis an extremely nutritious food used to alleviate malnutrition. The process ofmaking LC separates the protein, vitamins, and minerals from the fibrous portion of fresh green leaves. LC is very rich in vitamin A, iron, calcium, high-quality protein, and other key dietary elements....
    Health Protein Nutrition Dark Green Leafy V...

  10. Home-Grown Beans Produce Less Gas

    19/4/1996 Home grown beans produce less gas.
    Legume Beans Flatulence Nutrition