1. Recurso clave
    1/1/2007 Por Dr. F. W. Martin. Publicado en partes, 1989 y 1994; revisado en 1998 y 2007 por personal de ECHO Aunque casi todas las plantas son útiles de alguna manera, no todas son igualmente valiosas. Por ejemplo, el trigo, el arroz y el maíz pueden ser considerados las plantas más valiosas en el mundo...
  2. 1/4/2009 This article is from ECHO Asia Note #1 When ripe, the yellow and apricot-colored fruit of the marian plum (Bouea macrophylla Griff.) seem to glow among the tree's glossy green leaves. The ripe fruit of marian plum offers an edible, crisp skin and juicy flesh. Besides being eaten raw as a dessert...
  3. Recurso clave
    20/1/2011 Durante más de 30 años hemos trabajando con pequeños productores en África Central, hemos disfrutado de la maravillosa exuberancia de sus bosques, sabanas y ríos. Además, hemos tenido el privilegio de poder conocer algunos de los variados grupos de poblaciones, con sus distintas culturas e...
  4. 1/1/1989 Compendium on technological and nutritional aspects of processing and utilization of tropical foods for purposesof training and field reference. 52 pages, illustrated, photos Food and Nutrition Paper 47/3
  5. 1/1/1989 Compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for puposes of training and field reference. 62 pages, tables
  6. Recurso clave 19/1/1980 General information about human nutritional needs forms the background for detailed discussion of various plant groups and the roles they fulfill in the human diet. Individual species of leaves, legumes, roots and tubers, fruit vegetables, and cereals that are especially appropriate for the...
  7. 15/10/2016 Diagnosing Crop Nutrient Deficiencies in the Field A Primer of Coffee Harvesting and Processing Book Review: Perennial Vegetable Gardening
  8. 20/3/2000 For centuries, Andean farmers in Peru and Bolivia have monitored the brightness of the Pleiades stars to determine when to plant potato crops for optimal rainfall. Now scientists have validated the farmers’ weather forecasting methods.