20/1/2018 Recuperando el conocimiento culinario tradicional de las mujeres de América Latina y el Caribe para el manejo y enriquecimiento de la biodiversidad alimentaria Esta publicación busca reconocer y valorar el saber de las mujeres en el ámbito culinario y el importante significado que tiene éste para...
1/1/1988 "Of all parts of the tree, it is the leaves that are most extensively used. The growing tips and young leaves are best. [However, we sometimes pull the leaflets off in our hands and cook them without regard to age]. Unlike other kinds of edible leaves, benzolive leaves do not become bitter as...
1/4/1998 Traditionally the people of Sri Lanka consume vegetable cooked as curries with the dietary staple, rice. Legumes, in general, play a vital role in Sri Lankan diets and they are being consumed as green vegetables or pulses. Edible legumes are excellent sources of dietary protein and oil....
20/11/2019 La chaya es muy nutritiva, una porción de 100 gramos (como 50 a 60 hojas frescas) tiene: Proteína: Tiene la misma cantidad de proteína que unhuevo. La proteína es importante para el desarrollo de los músculos. Hierro: Tiene dos veces más hierro que una porción deespinaca. El hierro enriquece la...
For a delicious end to 2018, Food Tank is highlighting 18 cookbooks that embrace a diverse global food industry. The list features chefs of color and authors that identify as LGBTQ+ working to feed a food revolution that breaks the barriers of race, gender, and sexuality. These books examine...
20/1/2016 Pulses have been an essential part of the human diet for centuries. Yet their nutritional value is not generally recognized and their consumption is frequently under-appreciated. Undeservedly so, as pulses play a crucial role in healthy diets, sustainable food production and, above all, in food...