Recursos Etiquetado: Post Harvest

68 Artículos encontrados (Mostrando 51 - 60) |

  1. Solar Drying of Chilies - Video

    Access Agriculture Training Video When chillies remain moist, moulds develop and the chillies will go bad. Some moulds produce a poison, called aflatoxin, which is toxic to people. To speed up drying and to dry your food hygienically you can use a solar dryer that uses the heat of the sun to dry...
    Chillies Solar Drying Post Harvest AccessAgriculture

  2. Haciendo harina de banano - video

    AccessAgriculture Training Video En todo el mundo, la gente come plátanos y bananos. Mientras algunas personas preparan el plátano como su alimento principal, muchos lo comen como fruta fresca. Una vez cosechados, los bananos no se preservan mucho tiempo y son fácilmente dañados durante el...
    Banana Flour Fruit-Preservation Post Harvest AccessAgriculture

  3. Sorting and Storing Pumpkins - Video

    Access Agriculture Training Video Farmers selling pumpkins right after harvest get a low price because there are so many. They can sell them at a better price during the off-season by storing them. Available languages Arabic Bambara Bangla Chichewa / Nyanja English French Hindi Tumbuka
    Squash and Gourds ... Storage Post Harvest Marketing AccessAgriculture

  4. Solar drying pineapples - video

    Access Agriculture Training Video Many pineapples are wasted, because they cannot be kept fresh for more than a week. By drying pineapples farmers can reduce waste and earn more money throughout the year. Available languages Bambara Bangla Chichewa / Nyanja English French Hausa Luganda Peulh /...
    Pineapple Solar Drying Post Harvest Fruit-Preservation AccessAgriculture

  5. Taking milk to the collection centre - video

    Access Agriculture Training Video Milk spoils because of germs that are too small to see. The germs grow in the milk and spoil it. Germs multiply faster in warm milk than in cold milk. So move the milk to the collection centre within 30 minutes of milking, or the milk will start to spoil. ...
    AccessAgriculture Milk Dairy Farming Post Harvest Food Safety

  6. Almacenar y manejar el maíz en bodega - video

    AccessAgriculture Video Tres etapas son importantes para guardar y administrar el maíz en bodega. Primero hay que preparar la bodega, luego guardar los productos sobre pallets y tercero hacer seguimiento y manejar el inventario en la bodega. Idiomas disponibles Bambara Chichewa / Nyanja Dendi...
    Maize Post Harvest Grain Storage AccessAgriculture

  7. Desgranando, seleccionando y secando bien el maíz - video

    AccessAgriculture Video Seque su maíz antes de desgranarlo. Ventéelo sobre un toldo y selecciónelo. Seque el maíz de nuevo a pleno sol sobre un toldo, removiéndolo a menudo. Antes de guardar el maíz, el sonido hecho por los granos le puede indicar cuando está bien seco. Enfriar los granos antes...
    Maize Farm Management AccessAgriculture Post Harvest

  8. Making yoghurt at home - video

    Access Agriculture Training Video In this video we learn the important steps needed to produce good quality yoghurt, whether for home consumption or for sale. Available languages Arabic Ateso Bambara Bangla Chichewa / Nyanja Chitonga / Tonga English French Kalenjin Kikuyu Kiswahili Luganda Luo...
    Yogurt Dairy Farming Post Harvest AccessAgriculture East Africa

  9. Mungo Production in the Philippines

    1/1/1977 This publication discusses all aspects of growing mung beans from climate, cultural management, weed control, pests and disease to harvesting and storage.
    Mung Bean Philippines Diseases and Pest Weed Control Post Harvest

  10. Almacenando papas en aserrín - video

    AccessAgriculture Training Video Los agricultores guardan sus papas en aserrín porque no tienen electricidad. Pueden conseguir el aserrín barato y usarlo para conservar sus papas hasta que las vendan por un buen precio. Idiomas disponibles Ateso Bambara Chichewa / Nyanja Español Francés Inglés...
    AccessAgriculture Potatoes Post Harvest Food Storage