Recursos Etiquetado: Post Harvest

68 Artículos encontrados (Mostrando 51 - 60) |

  1. Cashew Fruit Drying in Honduras

    19/6/1992 A method for using the fruit ("apple") to which the cashew nut is attached.
    Cashew Post Harvest Nutrition

  2. Techniques For Storing Onions

    19/2/1998 Successful onion storage is the outcome of a process which begins at the crop planning stage and which continues through cultivation, harvesting and post-harvest handling right through to sale of onions to the consumer.
    Storage Post Harvest Onion

  3. Comentarios adicionales sobre el marañon

    19/3/1999 En la última edición Brian Hiltoncompartió su experiencia conárboles de marañón (Anacardiumoccidentale) en Mozambique. Paraesta publicación le pedimos a Brian que ampliará sobrealgunos de las problemáticas allí planteadas. Posteriormenteseguimos con una carta que nos escribió Ian Wallace en...
    Cashew Post Harvest

  4. Producción de polvo de cebolla para venta y para extender la estación

    20/6/2000 Informaciónsobre cómo convertir la cebolla en polvo de cebolla. Este proceso sería para el almacenamiemaking onion powder.nto a largo plazo y para la ventajaeconómica de vender la cebolla procesada a un precio mayor cuando no haya cebollas frescas en el mercado. .
    Post Harvest Onion

  5. El Descascarador Maliano de Maní/Cacahuate

    20/1/2004 El descascarador maliano de maní/cacahuate es una máquina simple que requiere de menos de US$ 10 en materiales
    Nuts Appropriate Techno... Post Harvest Peanuts Mali

  6. Where There is No Refrigeration

    1/10/2005 Several years ago, Mohammed Bah Abba designed an earthenware cooling system (the “pot-in-pot” method) to preserve foods in countries with hot, dry climates. In Northern Nigeria (where Abba is from), no electricity is available and propane refrigeration is prohibitively expensive.
    Pot-in-pot Refrigeration Appropriate Techno... Post Harvest

  7. Drying Moringa during the Rainy Season

    20/10/2008 Description of a village-level technology solar dryer for Moringa leaves.
    Moringa Post Harvest Drying Vegetables Solar Leaf Powder

  8. Malted Barley Flour for Malnourished Infants

    20/1/2009 Porridges are made by boiling traditional starchy foods such as cornmeal, rice, oatmeal, potato, or ground sorghum in water. However, it can be difficult for infants to swallow. Enzymes in malted barley flour (germinated barley seeds that have been carefully dried and ground into a powder) can...
    Health Post Harvest Nutrition Grains Barley Malt Enzymes Malnourished

  9. Capacity Building in Post Harvest Handling

    3/2/2015
    Post Harvest East Africa

  10. Postharvest Education Foundation

    POSTHARVEST FOOD LOSS OR FOOD WASTE? Recently issues of global food losses and food waste have been making the news, with estimates of 30 to 40% of all the food produced on earth going to waste before it can be consumed. Global food losses and waste (sometimes referred to as FLW) vary widely...
    Post Harvest