1. 20/6/2000 Informaciónsobre cómo convertir la cebolla en polvo de cebolla. Este proceso sería para el almacenamiemaking onion powder.nto a largo plazo y para la ventajaeconómica de vender la cebolla procesada a un precio mayor cuando no haya cebollas frescas en el mercado. .
  2. 20/1/2004 El descascarador maliano de maní/cacahuate es una máquina simple que requiere de menos de US$ 10 en materiales
  3. 1/10/2005 Several years ago, Mohammed Bah Abba designed an earthenware cooling system (the “pot-in-pot” method) to preserve foods in countries with hot, dry climates. In Northern Nigeria (where Abba is from), no electricity is available and propane refrigeration is prohibitively expensive.
  4. 20/10/2008 Description of a village-level technology solar dryer for Moringa leaves.
  5. 20/1/2009 Porridges are made by boiling traditional starchy foods such as cornmeal, rice, oatmeal, potato, or ground sorghum in water. However, it can be difficult for infants to swallow. Enzymes in malted barley flour (germinated barley seeds that have been carefully dried and ground into a powder) can...
  6. 3/2/2015
  7. Access Agriculture Training Video Dates have a short harvesting season, and must be consumed or processed immediately after harvest. Otherwise they will spoil and you won’t be able to store them. To be pressed, all the dates you use must have the same ripeness so that you can store them as long...
  8. POSTHARVEST FOOD LOSS OR FOOD WASTE? Recently issues of global food losses and food waste have been making the news, with estimates of 30 to 40% of all the food produced on earth going to waste before it can be consumed. Global food losses and waste (sometimes referred to as FLW) vary widely...
  9. This animation shows how to use the PHL moisture meter, a new, low-cost meter for measuring grain moisture content before storage. If you properly dry your grain before storage, you will have better quality grain for seed, sale, or eating. This technique will minimize grain losses and earn you...
  10. Crop processing is a crucial step in converting raw harvested agricultural products into valuable marketable products. Post-harvest activities can make a big difference to the financial impact of small-scale agriculture. We look at methods for fine tuning the processing of various crops, new...