Recursos Etiquetado: Post Harvest

68 Artículos encontrados (Mostrando 41 - 50) |

  1. Making a Cooling Chamber for Tomatoes

    Access Agricuture Training Video When you pick your tomatoes, if you want to keep them longer, you have to find a way of reducing the temperature. As availability of electricity at village level can be a problem, ways have to be found to lower the temperature of this fragile crop. Some farmers at...
    Post Harvest Fruit-Preservation Tomatoes Cooling Cooling Chamber AccessAgriculture

  2. Cosechando el maíz bien - video

    AccessAgriculture Training Video Su maíz está maduro cuando las hojas están secas y amarillas. Empiece a cosechar las variedades mejoradas primero y termine con las variedades locales que son más resistentes a las plagas. Pele su maíz en el campo para evitar traer las plagas a la casa. Seleccione...
    Maize AccessAgriculture Post Harvest Post Harvest Losses

  3. Manejo de aflatoxinas en maíz durante el secado y almacenamiento - video

    AccessAgriculture Training Video Ya que está en juego la salud de nosotros y de nuestros animales, aprendamos de agricultores experimentados en Tanzania cómo secar y almacenar bien nuestro maíz. Idiomas disponibles: Bambara Chichewa / Nyanja Dholuo Dioula Español Francés Hausa Inglés Kikuyu...
    Aflatoxin AccessAgriculture Maize Post Harvest

  4. Study on post-harvest quantitative and qualitative losses of potato tubers from two different road access districts of Jimma zone, South West Ethiopia

    Abstract, Heliyon, 2019 August One of the main challenges facing Ethiopia today is to ensure food security for its highly increasing population growth. Although the country's production is much lower than the national demand, there are high post-harvest food losses. Among several causes at...
    Post Harvest Food Loss Ethiopia

  5. Guidelines: How to Measure Harvest and Post-Harvest Losses

    These guidelines aim to measure harvest and post-harvest losses for food grains (cereals and pulses). They presentFAO’srecommended methods to estimate food grain losses to allow countries to monitor SDG 12.3.1 (food losses along the supply chain).They present cost-effective methods that could be...
    Post Harvest Food Loss Postharvest Systems Postharvest Manage... Harvest Management FAO English language Cereals Pulses French language

  6. Post Harvest Loss

    Post-harvest lossis one of the biggest problems which affects economic growth globally. The FAO (Food and Agriculture Organization) estimates that1/3rdof food products is lost every year. The loss depends upon the type of crop is grown. As the fruits and vegetables are perishable, so their...
    Post Harvest Food Loss

  7. 100 Under $100 - Tools for Reducing Postharvest Losses

    20/6/2019 100 Under $100: Tools for Reducing Postharvest Losses is a comprehensive compilation of postharvest techniques covering every step of the smallholder Value Chain, enhanced with lively descriptions, pertinent links, engaging stories, data-rich tables, and stunning photos. These all build and...
    Post Harvest

  8. The Role of Good Post-Harvest Management Practices in the Development of the Agriculture Sector in Ghana

    Abstract,Trends & Prospects in Post Harvest Management of Horticultural Crops, 2018 The field of agriculture in Ghana struggles to provide the required ratios of food supply to the Ghanaian citizens due to the high rise in post-harvest losses at the farm, wholesale and retail levels. Despite...
    Post Harvest Ghana

  9. Small-Scale Postharvest Handling Practices: A Manual for Horticultural Crops (4th ed.)

    20/11/2015 The three main objectives of applying postharvest technology to harvested fruits and vegetables are: 1) To maintain quality (appearance, texture, flavor and nutritive value), 2) To protect food safety, and 3) To reduce losses between harvest and consumption. Effective management during the...
    Vegetable Post Harvest Techn... Post Harvest

  10. Post-Harvest Loss Reduction

    World Food Programmeis scaling up aPost-Harvest Loss Reduction programme that sells low-cost, locally-produced silos and provides training to smallholder farmers in developing countries. Global food production has reached a record high in recent years; however, one third of all food produced for...
    Post Harvest Food Loss