1. Recurso clave 1/1/2001 Often the biggest challenge faced by a tropical farmer is not in the production of a crop but rather in the preservation of the crop. Farmers may want to preserve a crop for future consumption or for sale at a time when the market will offer a higher price. Using a solar dehydrator is a simple,...
  2. 6/9/2013 Small-scale food processing is important worldwide. For individual processors, it is highly accessible as a start-up business, especially for women; farmers and fishermen can readily diversify into processing to increase their incomes; and high added-value enables processors to earn an income...
  3. 26/4/2019 En EDN 142,enlazamos varios documentos de Feed the Future, producido con apoyo de USAID para el proyecto RAMA-BC (Actividad de Mercados Agrícolas Resilientes— Corredor de Beira). Otro documento, un poco más extenso, por Zachary Hall, describe cómo germinar, empapar y hervir Canavalia ensiformis...
  4. ATTRA is a program developed and managed by the National Center for Appropriate Technology (NCAT). The majority of funding for ATTRA is through a cooperative agreement with the United States Department of Agriculture's Rural Business-Cooperative Service. We are also partially funded through sales...
  5. Effective management during the postharvest period, rather than the level of sophistication of any given technology, is the key in reaching the desired objectives. While large scale operations may benefit from investing in costly handling machinery and high-tech postharvest treatments, often...
  6. Recurso clave 1/12/1994 Focuses on the processing of four cereals - maize (or corn), rice, sorghum, and wheat. A useful guide for those intending to set up a cereal-processing enterprise. Topics include harvesting, threshing, storage, milling, hulling, baking and fermenting. (Food cycle Technology Source Books)
  7. Recurso clave 1/12/1993 Offers the non-specialist an insight into the ranges of methods and equipment available for preserving products, increasing the quality and range of foodstuffs and indicating where the hazards are when setting up a small food processing concern.
  8. Recurso clave 1/1/1994 This book looks at milk processing, traditional methods and products, improving milk processing technologies, socio-economic considers and includes case studies.
  9. Recurso clave 29/4/2003 This guide provides development workers and small-scale entrepreneurs with the basic information and advice that they need to set up a small-scale food processing enterprise. Part one considers the food processes that are suitable for different crops including fruit and vegetable products; cereal...
  10. 1/6/1989 Amazon.com Description An ELBS/LPBB edition is available.