Fruit and Vegetable Processing
United Nations Development Fund for Women (UNIFEM)
Offers the non-specialist an insight into the ranges of methods and equipment available for preserving products, increasing the quality and range of foodstuffs and indicating where the hazards are when setting up a small food processing concern.
Detalles de publicación
- Publicado: 1993
- Editor: Intermediate Technology Development Group
- ISBN-10: 1853391352
- ISBN-13: 9781853391354
- Dewey Decimal: 664.8
- Librería ECHO: 664.8 UNI