1. Access Agriculture Training Video Harvest the soft okra every two days, so they don’t become ripe. But leave the smallest ones for the next harvest. If you leave the pods on the plant to become ripe, this takes energy from the plant and slows down new growth. An okra plant whose pods are...
  2. 20/9/2004 Taking human beings into account Producing for the family Post-harvest fisheries Improving dairy products and market links Managing livestock by-products in Iran Improved matmuras: effective but underutilized Traditional storage structures still going strong Changing storage practices The...
  3. These guidelines aim to measure harvest and post-harvest losses for food grains (cereals and pulses). They presentFAO’srecommended methods to estimate food grain losses to allow countries to monitor SDG 12.3.1 (food losses along the supply chain).They present cost-effective methods that could be...
  4. Effective management during the postharvest period, rather than the level of sophistication of any given technology, is the key in reaching the desired objectives. While large scale operations may benefit from investing in costly handling machinery and high-tech postharvest treatments, often...
  5. Recurso clave 1/5/1998 A wide variety of fruits is grown in the tropics, under a range of climatic conditions and soil types. Some have been widely used both within the tropics and also exported to temperate countries for many years, whereas others are currently grown almost exclusively for local or regional use....
  6. 5/1/1982 The Storage and Handling of Onions provides information on harvesting, field handling, drying, storage, cultivars, sprout suppression, packing and diseases of onions. Produced by the Tropical Products Institute, a British Government organisation.
  7. The information contained in the following publication addresses the problem within the context of both environmental protection and conservation of natural resources, whilst at the same time respecting the need to implementappropriate technologies. The booklet aims to improve knowledge on...
  8. 1/1/1998 The objective of this course is to provide a basic understanding of the following topics: reproductive cycles, see origin, seed collection, seed maturity, collection and postharvest care, seed extracting, insect and disease problems, seedstorage, seedlot sampling, test, and rapid viability...
  9. 1/1/1981 This publication tells how to garden organically and includes some recipes.
  10. 1/1/2005 Horticultural farmers frequently consider marketing as being their major problem. However, while they are able to identify such problems as poor prices, lack of transport and high post-harvest losses, they are often poorly equipped to identify potential solutions. Successful marketing requires...