Hongos y microorganismos

  1. Root and Crown Rot of Strawberry

    How to prevent Root and Crown Rot of Strawberry Avoid stress: Take runner tips at the right stage to avoid stress and make plants less susceptible Avoid extreme temperatures and water levels in rootzone Avoid overhead irrigation, since it seems to increase disease development Provide balanced...
    Strawberries Crown Rot Disease Tropical plants

  2. An Introduction to Bokashi Fertilizers and Soil Amendments

    This article is from ECHO Asia Note #17 Around the world, many agriculturists and gardeners are adopting soil amendments and fertilizers that are called bokashi. Bokashi is a Japanese word that has no good translation into English, according to Yukiko Oyanagi, a staffer with the Asian Rural...
    Black Soldier Fly Asia

  3. Farmers’ knowledge and use of soil fauna in agriculture: a worldwide review

    Abstract, Ecology and Society, 2016 General knowledge of the small, invisible, or hidden organisms that make soil one of the most biodiverse habitats on Earth is thought to be scarce, despite their importance in food systems and agricultural production. We provide the first worldwide review of...
    Soil Health Soil biology

  4. Multiplication and Use of Soil Microorganisms

    20/1/2011 EDN 96, published in July 2007, featured an article by Danny Blank called “A Fresh Look at Life below the Surface.” The article, written after Danny attended a week-long workshop by Dr. Elaine Ingham, discussed composting and the importance of using it to build up the Soil Food Web—the community...
    Natural Farming Composting Effective Microorg... Indigenous Microor... EM IMO Fermented Plant Juice Microbial Inoculants Microorganisms

  5. Harnessing Soil Microbes to Improve Plant Phosphate Efficiency in Cropping Systems

    Abstract, Agronomy, 2019 Phosphorus is an essential macronutrient required for plant growth and development. It is central to many biological processes, including nucleic acid synthesis, respiration, and enzymatic activity. However, the strong adsorption of phosphorus by minerals in the soil...
    Phosphates

  6. Microbial spatial footprint as a driver of soil carbon stabilization

    Abstract, Nature Communications, 2019 Increasing the potential of soil to store carbon (C) is an acknowledged and emphasized strategy for capturing atmospheric CO2. Well-recognized approaches for soil C accretion include reducing soil disturbance, increasing plant biomass inputs, and enhancing...

  7. Microbial regulation of soil carbon properties under nitrogen addition and plant inputs removal

    Abstract, PeerJ, 2019 We found that nitrogen addition affected the soil microbial community structure, and that microbial biomass increased significantly once 100 kgha1a1of nitrogen was added. The interactions between nitrogen addition and plant inputs removal significantly affected soil bacteria...
    Enzymes Carbon Sequestration

  8. Producing the Biocontrol Fungi Trichoderma and Beauveria

    This article is from ECHO Asia Note #20 In nature, dozens of species of harmful fungi can quickly kill a plant, including Fusarium spp., the causal agents of Fusarium wilt, and Phakospora pachyrhizi, the causal agent of soybean rust. Fungi are unable to produce nutrients on their own, so they...
    Biocontrol Fungi Asia

  9. Pestalotiopsis clavispora (G.F. Atk.) Steyaert Causing Crown Rot Disease on Strawberry in India

    Abstract, International Journal of Economic Plants, 2019 The crown rot disease was recorded for the first time on strawberry Field from Hill Millet Research Station, Waghai, Gujarat state of India during 2017-2018. The diseased plants showed drying from the edge of the leaves. Dark lesion appears...
    Strawberries Fungi Crown Rot Disease Asia

  10. Bacteria Inoculate Crops Against Salty Soil, Potentially Bringing Unworkable Farmland Back to Life

    Scientistshave used bacteriafound in roots of salt-tolerant plants to successfully inoculate alfalfa plants against overly salty soil. “We take the roots of these salt-tolerant plants (called halophytes), grind them up and grow the bacteria in a petri dish in the lab,” Nielsen said. “Doing this,...
    Halophyte Inoculation Inoculants Saline Soils Soil Remediation

  11. Maize Biomass and Soil Microbial Respiration with Indigenous (IMO) and Effective (EM) Microorganisms

    20/11/2018 Natural farming techniques have been heavily promoted in ECHO’s Asia network. The aim of these techniques is to reduce reliance on chemical inputs by enriching soils with beneficial microorganisms. Soil microbes break down organic matter, releasing nutrients for uptake by crop roots. They also...
    biomass IMO EM Effective Microorg... Indigenous Microor... Natural Farming Microbial Respiration

  12. Mycorrhizal Fungi - Our Tiny Underground Allies

    This article is from ECHO Asia Note #43 Soil microbes influence almost every food production system on earth. Microbial life helps build and maintain human society because they are among our greatest agricultural allies. Ten years ago, I began studying an exceptional group of soil microbes called...
    Mycorrhizal Fungi Mycorrhizas Soil Fungi Soil biology Plant soil relatio... Soil Ecology Soil Microbiology Asia

  13. TN #75 Carbón Biológico – Un Hogar Orgánico para Microbios del Suelo

    Recurso clave
    1/6/2013 Rick Burnette escribió un artículo para la Edición 6 (julio de 2010) de las Notas de ECHO Asia, con título “Charcoal Production in 200-Liter Horizontal Drum Kilns” (Producción de Carbón en Hornos de Barriles Horizontales de 200 litros). Mi artículo nos lleva un paso más adelante en el proceso de...
    Soil Microorganisms Biochar JCB

  14. Highlights from Higa and Parr’s Document: “Beneficial and Effective Microorganisms for a Sustainable Agriculture and Environment.”

    20/1/2011 Higa, Teruo and James F. Parr. 1994. “Beneficial and Effective Microorganisms for a Sustainable Agriculture and Environment.” International Nature Farming Research Center, Atami, Japan. Because the approach outlined by Higa and Parr in this paper is so different from what I (DRB) have previously...
    Microbial Inoculants Soil Microorganisms Soil organisms Microorganisms Soil Classification EM Effective Microorg... Beneficial Microo... Fusarium

  15. Soil Microorganisms: What They Do and How to Measure Them

    This article is from ECHO Asia Note #27 Microorganisms are defined as any living things too small for the eye to see; they include fungi, algae, and bacteria (Rao, 1995). These small organisms can be found everywhere: in water, air, and in the soil. On a farm, microorganism numbers are especially...
    Soil Microorganisms Asia

  16. Biochar - An Organic House for Soil Microbes

    1/4/2011 This article is from ECHO Asia Note #9 Rick Burnette wrote an article for Issue 6 (July 2010) of ECHO Asia Notes, titled "Charcoal Production in 200-Liter Horizontal Drum Kilns." My article takes the charring process a step further by exploring the rapidly re-emerging world of biochar. Biochar is...
    Biochar Asia

  17. Culturing beneficial microbiology for farming

    15/11/2016 The goals of this presentation are to exhibit how microorganisms and microbiology benefit ecosystem health and explore in what ways farmers can use microorganisms and microbiology to increase the long-term health of soil, crops, or animals. The use of microbiology for soil restoration by...
    Microbiology Effective Microorg... Indigenous Microor... Fermented Amino Acid

  18. Ongoing Experimentation with Indigenous Microorganisms (IMO) and Effective Microorganisms (EM) at ECHO

    20/1/2011 Andy Cotarelo shared, “Recently we obtained some recipes of EM and IMO from network members in Thailand and in the US, all of whom are using the soil organisms and have seen positive results in their gardens and farms. Some network members are using EM, a purchased product, while others are...
    Microorganisms Soil Microorganisms Effective Microorg... Indigenous Microor... EM IMO Soil organisms

  19. Teaming With Microbes

    Recurso clave 1/1/2009 Smart gardeners know that soil is anything but an inert substance. Healthy soil is teeming with life-not just earthworms and insects, but a staggering multitude of bacteria, fungi, and other microorganisms. When we use chemical fertilizers, we injure the microbial life that sustains healthy...
    Soil Health Soil Organic Farming Soil Microorganisms

  20. How to Multiply Indigenous Microorganisms (IMO 1)

    20/1/2011 Indigenous microorganisms (IMO) are harvested and produced in various ways for natural farming. Out of five types of NF IMOs, IMO 1 refers to the group of indigenous microorganisms that are produced from microbes collected from forest settings, from around the stubble of harvested rice and...
    Fish Amino Acid IMO Indigenous Microor... Natural Farming Microorganisms Anaerobic Fermentation Fermented Plant Juice

  21. Producing the Biocontrol Fungi Trichoderma and Beauveria

    This article is from ECHO Asia Note #20 In nature, dozens of species of harmful fungi can quickly kill a plant, including Fusarium spp., the causal agents of Fusarium wilt, and Phakospora pachyrhizi, the causal agent of soybean rust. Fungi are unable to produce nutrients on their own, so they...
    Biocontrol Fungi Asia

  22. Effects of microbiota-directed foods in gnotobiotic animals and undernourished children

    Abstract, Science, 2019 July INTRODUCTION There is a dimension to postnatal human development that involves assembly of microbial communities in different body habitats, including the gut. Children with acute malnutrition have impaired development of their gut microbiota, leaving them with...
    Microbiome

  23. Postharvest Loss Prevention: Mycotoxins in Crops

    In nature, microorganisms can cause disease by producing toxins in our food that make us sick. One group of these microorganisms is called molds and they can grow on foods and animal feed to the point that we can see them. While growing in grains, nuts, and fruits, some molds can produce harmful...
    SAWBO Postharvest Human Health Mycotoxins

  24. Mycosphere (Journal)

    Mycosphere is an international peer-reviewed journal with swift publication of high quality papers on fungal biology. Mycospherehas no pageor open access charges and offers a free outlet for the publications of the mycology community.
    Mushroom Fungi Journal

  25. Teaming with Fungi: The Organic Grower's Guide to Mycorrhizae

    11/1/2017 Teaming with Fungiis an important guide to mycorrhizae and the role they play in agriculture, horticulture, and hydroponics.Almost every plant in a garden forms a relationship with fungi, and many plants would not exist without their fungal partners. By better understanding thisrelationship,...
    Fungal Diversity Fungi Mycorrhizal Fungi Mycorrhiza

  26. Suppliers of beneficial organisms in North America

    19/1/1997 Biological controls that are single-celled organisms such as bacteria, fungi, protozoans, and viruses are defined as pesticides by the United States Environmental Protection Agency (U.S. EPA). In the United States of America (U.S.A.), the sale and use of these organisms are governed by U.S. EPA...
    Beneficial Microo...

  27. Variation in Rural African Gut Microbiota Is Strongly Correlated with Colonization by Entamoeba and Subsistence

    Abstract, PLOS Genetics, 2015 The human gut microbiota is impacted by host nutrition and health status and therefore represents a potentially adaptive phenotype influenced by metabolic and immune constraints. Previous studies contrasting rural populations in developing countries to urban...
    Microbiome

  28. Mycorrhizal Planet How Symbiotic Fungi Work with Roots to Support Plant Health

    28/2/2017 Mycorrhizal fungi have been waiting a long time for people to recognize just how important they are to the making of dynamic soils. These microscopic organisms partner with the root systems of approximately 95 percent of the plants on Earth, and they sequester carbon in much more meaningful ways...

  29. IFT Microbiome, Diet and Health

    What is microbiome? The human microbiome is the full complement of microbes, their genes and genomes in or on the human body. Microbiome research is considered an emerging science and some progress has been made in understanding how microbial communities impact human health and disease. The human...
    Microbiome

  30. Leafcutter ants are in a chemical arms race against a behaviour-changing fungus

    On the face of it, a leafcutter ant’s nest is a perfect picture of harmonious relationships. Worker ants go out to forage for fresh leaf material that they use togrow a fungus(Leucoagaricus gonglyophorous). In return for a mulchy compost of fresh leaves, the fungus breaks down the plant material...
    Leaf Cutter Fungi

  31. Buenos microbios para plantas y suelo - video

    AccessAgriculture Training Video En este video, aprenderemos de una solución que ayuda al cultivo a crecer, mientras protege al cultivo de las plagas y enfermedades. Idiomas disponibles Bambara Bangla Baoulé Bariba Birmano Chichewa / Nyanja Chitonga / Tonga Dioula Español Fon Francés Inglés...
    Sustainable Land M... Soil Fertility Microbial Inoculants AccessAgriculture Integrated Crops Livestock Development Livestock Crops

  32. Mycorrhizal Planet

    28/2/2017 Mycorrhizal fungi have been waiting a long time for people to recognize just how important they are to the making of dynamic soils. These microscopic organisms partner with the root systems of approximately 95 percent of the plants on Earth, and they sequester carbon in much more meaningful ways...
    Soil Health Mycorrhizal Mycorrhia

  33. Homemade microbial products for plant and soil health: FFA and IMO

    15/11/2018 This hands-on workshop will include making and applying two natural farming products. First, we will make a small batch of indigenous microorganism (IMO) parent culture and show what it looks like to step it up to a liquid. Then we will apply IMO liquid to treat the deep litter pig system....
    IMO FFA Indigenous Microor...

  34. A Pictorial Guide to the Identification of Seedborne Fungi of Sorghum, Pearl Millet, Finger Millet, Chickpea, Pigeonpea, and Groundnut.

    20/1/2012 192 pages, illustrated, photos Information Bulletin no. 34
    Groundnuts Pigeon Pea Millet Chickpea Sorghum

  35. CABI - Microbial and Molecular Services (MMS)

    CABI is a leading provider of microbial services. We specialize in microbial identification and verification, and provide professional microbiology services in support of industry, academia and agriculture. Our team of scientists includes mycologists, molecular biologists, bacteriologists,...

  36. The Role of Soil Fungi in K+ Plant Nutrition

    Abstract, International Journal of Molecular Science, 2019 K+is an essential cation and the most abundant in plant cells. After N, its corresponding element, K, is the nutrient required in the largest amounts by plants. Despite the numerous roles of K in crop production, improvements in the...

  37. Cowpea (Vigna unguiculata L. Walp) hosts several widespread bradyrhizobial root nodule symbionts across contrasting agro-ecological production areas in Kenya

    Abstract,Agriculture, Ecosystems and Environment, 2017 Cowpea (Vigna unguiculata L. Walp.) is an important African food legume suitable for dry regions. It is the main legume in two contrasting agro-ecological regions of Kenya as an important component of crop rotations because of its relative...

  38. How to Cultivate Indigenous Microorganisms

    Hoon Parkand Michael W. DuPonte, June, 2010. College of Tropical Agriculture and Human Resources, University of Hawai'i Past trends in conventional western agriculture, including monoculture without crop rotation, overuse of inorganic fertilizers, and wide-scale applications of broad-spectrum...

  39. Frontiers in Microbiology

    Frontiers in Microbiologyis a leading journal in its field, publishing rigorously peer-reviewed research across the entire spectrum of microbiology. Field Chief Editors Martin G. Klotz at Washington State University and Paul D. Cotter at Teagasc Food Research Centre are supported by an...

  40. Frontiers in Fungal Biology

    The mission ofFrontiers in Fungal Biologyis to bring the different fields of mycology together, with the ultimate goal of publishing research that makes a difference to people’s lives. Fungal biology spans agricultural, medical and applied industrial fields, yet it is a poorly represented...

  41. Biogeography of Mutualistic Fungi Cultivated by Leafcutter Ants

    Abstract,Molecular Ecology, 2017 Leafcutter ants propagate co-evolving fungi for food. The nearly 50 species of leafcutter ants (Atta, Acromyrmex) range from Argentina to the USA, with the greatest species diversity in southern South America. We elucidate the biogeography of fungi cultivated by...

  42. Mycorrhizal fungi as natural bio-fertilizers: How to produce and use

    Abstract,Research institute of Organic agriculture FiBL, 2018 Application of arbuscular mycorrhizal fungi (AMF) is a simple technique for improving the growth of date palms and other tree seedlings (pomegranate, olive, argan) or medicinal shrubs (lavender, rosemary) at nursery stage and to...
    Mycorrhizal Fungi Biofertilizer

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