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Okra

  1. Quimbombo Africano

    La okra o quimbombó se originó en el sudeste de Asia, pero Abelmoschus caillei se cultiva principalmente en África occidental y central, donde se ha convertido en una importante cosecha de hortaliza. Esta variedad de okra es particularmente popular entre los agricultores de subsistencia, ya que...
    Garden Vegetables JCB

  2. Ocra (quimbombó, gumbo)

    La ocra probablemente se originó en el noreste de África y crecía a lo largo de ríos y cuerpos de agua a una altura de 0 a 1,000 m. Sigue siendo ampliamente cultivada en todo el mundo por el contenido nutritivo de sus vainas, hojas y fibra. Prefiere temperaturas cálidas con abundante agua. La...
    Garden Vegetables

  3. Okra (Abelmoschus esculentus (L.) Moench): An Easy-to-Grow Multipurpose Plant

    1/10/2005 Okra provides food, feed, forage, fiber, foliage, fuel and cooking oil.
    Okra Nutrition Vegetables

  4. Vegetables for the Hot Humit Tropics: part 2 Okra, Abelmoschus esculentus

    Okra merits more extensive use in the Tropics in the home garden, on the small farm, and at the large agricultural-enterprise level. In this publication, the value of okra for the hot, humid Tropics is emphasized.
    Okra

  5. Okra - PlantVillage - Common Pests and Diseases

    Okra,Abelmoschus esculentus, is an herbaceous annual plant in the family Malvaceae which is grown for its edible seed pods. Okra plants have small erect stems that can be bristly or hairless with heart-shaped leaves. The leaves are 10–20 cm (4–8 in) long with 5–7 lobes The plant produces flowers...

  6. Ensayo de variedades de okra: Abelmoschus esculentum & Abelmoschus caillei

    1/1/2020 Un ensayo de comparación de especies y variedades de okra (quimbombó, gumbo) se llevó a cabo en la finca de ECHO en North Fort Myers (zona 9a/10b), Florida. Se evaluó la producción de vainas y el sabor de trece variedades de Abelmoschus esculentum y dos variedades de Abelmoschus caillei. Las...
    Okra Seed Selection Variety trial

  7. Moringa stenopetala, Pigeon Pea, Soybean, African Okra

    20/4/2001 Descriptions of several varieties available from ECHO.
    African Moringa Seeds

  8. The case of Egusi Okra meal in the diet of HIV+/AIDS subjects

    Abstract, Toxicology Reports, 2017 TheEgusi Okrasoup is a traditional African meal that is considered of high nutritional value and protective against weight loss. We introduce the concept of “kitchen toxicology” to analyse the recipe of theEgusi Okrasoup and highlight possible mitigation...
    HIV/AIDS Egusi Okra

  9. Study the Pest Repellant Action of Abelmoschus esculentus (Okra) and Solanum melongena (EggPlant) as Affected by Application of Different Concentration of Wood Vinegar / Pyroligneous Acid Produced by Using Different Wood Species

    Abstract,International Journal of Research and Review, 2019 Natural extracts like pyroligneous acid (wood vinegar) is evaluated for pest repellant action of Abelmoschus esculentus and Solanum melongena. Wood species as Gliricidia sepium, Cinnamomum zeylanicum, Acacia leucophloea, and Azadirachta...

  10. Ensayo de variedades de okra: Abelmoschus esculentum & Abelmoschus caillei

    1/1/2020 Un ensayo de comparación de especies y variedades de okra (quimbombó, gumbo) se llevó a cabo en la finca de ECHO en North Fort Myers (zona 9a/10b), Florida. Se evaluó la producción de vainas y el sabor de trece variedades de Abelmoschus esculentum y dos variedades de Abelmoschus caillei. Las...
    Okra Seed Selection Variety trial

  11. Functional properties of Okra Abelmoschus esculentus L. (Moench): traditional claims and scientific evidences

    Abstract, Plant Science Today, 2014 Okra, Abelmoschus esculentus L. (Moench) is an important vegetable crop cultivated in tropical, subtropical and warm temperate regions around the world. Besides the nutritional benefit, the different parts of the plant are used extensively in traditional...
    Okra

  12. Nutritional Quality and Health Benefits of Okra (Abelmoschus Esculentus): A Review

    Abstract, Journal of Food Processing & Technology, 2015 Okra(Abelmoschus esculentus) is an economically important vegetable crop grown in tropical and sub-tropical parts of the world. This paper was aimed to review nutritional quality and potential health benefits of edible parts of Okra....
    Okra

  13. Potentially Important Food Plants of the Philippines

    20/3/2019 This book is designed as a simple introduction to the more common food plants of the Philippines. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are...
    Peppers Potato Yam Ube Sweet Potato Kamote Cassava Kamoteng Kahoy Rice Taro Gabi West Indian Arrowroot Snake Bean Cowpea Winged Bean Pigeon Pea Common Bean Lablab Mung Bean Kangkong Bok Choy Chinese Cabbage Sweetfern Vegetable Fern Leaf Mustard Jute Bush Okra Banana Guava Papaya Jackfruit Pomelo Mango Mangosteen Soursop Rambutan Okra eggplant Pumpkin Choko Bitter Cucumber Angled Loofah Horseradish Tree Moringa Bird's Eye Chillies Avocado Coconut Lemon Grass Lima Beans Asia

  14. Cuidando la ocra - video

    AccessAgriculture Training Video La sequía puede disminuir el crecimiento y provocar la caída de los frutos tiernos. Riegue su ocra regularmente para que no deje de crecer. Deshierbe. Fertilice la ocra, aplicando periódicamente un poco de compost, estiércol descompuesto o mulch alrededor de la...
    AccessAgriculture Okra

  15. Buena siembra de ocra - video

    AccessAgriculture Training Video En Benín nos muestran cómo sembrar ocra. Ponga no más de 2 a 3 semillas en cada hueco y siembre a distancias apropiadas para la circulación de aire y permitir que las plantas se desarrollen bien. Idiomas disponibles Bambara Chichewa / Nyanja Español Fon Francés...
    AccessAgriculture Okra Seedlings

  16. Potentially Important Food Plants of Angola

    20/9/2015 This book is designed as a simple introduction to the more common food plants of Angola. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are very...
    Potatoes Pink Sesame Rose Roses Sweet Potato Bullrush Millet Taro Japanese Arrowroot African Yam Bean Common Bean Cowpea Pigeon Pea Sweet Acacia Coastal Jack Bean African Winged Bean Horseradish Tree Moringa Indian Spinach Kangkong Goat's Horns Catkin Blooming Thunberg's Amaranth Vegetable Kenaf Watermelon Guava Baobab Bird Plum Red Star Apple Kaffir Orange Giant Yellow Mulberry Bitter Cucumber Kale Pea Aubergine Shepherd's Purse Bush Okra Marrow Bambara groundnut Boyinya Resurrection Bush Sand Apple Comb Fringe Grass Apple Ring Acacia

  17. Harvesting and Storing Okra

    Access Agriculture Training Video Harvest the soft okra every two days, so they don’t become ripe. But leave the smallest ones for the next harvest. If you leave the pods on the plant to become ripe, this takes energy from the plant and slows down new growth. An okra plant whose pods are...
    Okra AccessAgriculture Storing Vegetables Postharvest Manage... Harvest Management

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Okra Abelmoschus escule... Abelmoschus caillei