1. 1/1/2011 Chasing Chileslooks at both the future of place-based foods and the effects of climate change on agriculture through the lens of the chile pepper-from the farmers who cultivate this iconic crop to the cuisines and cultural traditions in which peppers play a huge role. Why chile peppers? Both a...
  2. 3/10/2022 Capsicum annuum incluye muchas variedades de chiles y pimientos dulces, con una amplia diversidad de tamaño, forma, color y sabor de los frutos. Los pimientos de cayena por lo general tienen forma alargada y fina. Como un tipo de chile, la mayoría de las variedades de cayena son picantes. La...
  3. 1/1/1993 Ce guide contient des illustrations et des descriptions de nombreux symptômes de maladies ou attibués à des maladies qui affectent la culture du poivron dans le monde. Ce guide n'a pas la prétention de couvrir toutes les maladies du poivron, mail un effort a été fait pour couvrir au mieux les...
  4. This comprehensive pictoral guide to Capsicum identification provides a fine color photograph and a detailed description for each of hundreds of peppers from Mexico, Hungary, Thailand, Malaysia, Taiwan, Guatemala, Trinidad, Jamaica, Cayman Islands, and numerous locations in the US. The...
  5. Abstract -Scientia Horticulturae 2017 Salinity and water shortages are two of the biggest environmental constraints that crops have to face in the climate change scenario. A fast and efficient way to overcome these stresses under the prism of a sustainablecrop managementis the use ofgrafting,...
  6. 1/1/1994 This review on leaf curl and yellowing viruses of tomatoes and peppers has been compiled by virologist Dr. S.K.Green in collaboration with Dr.G.Kalloo from India to assist breeders, virologits, and extension workers in addressing various aspects of the leaf curl and yellowing virus syndrome on...
  7. 19/10/1999 El pimentón pertenece a la especie de Capsicum annuum que comprende tanto pimientos picantes como dulces. Lospimientos pertenecen a una familia más grande de las Solanáceas que incluyen el tabaco (Nicotiana tabacum), tomate (Lycopersicon esculentum) y la papa "Irlandesa" (Solanum tuberosum). Esto...
  8. This Agrodok on the growing of tomatoes and peppers is meant for fieldworkers in developing countries. It is intended to serve as a practical manual, also for those who have little knowledge of agricultural matters. The methods described are suitable for small-scale cultivation and require little...
  9. 20/3/2019 This book is designed as a simple introduction to the more common food plants of the Philippines. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are...
  10. 1/1/1988 The symposium on "Tomato and Pepper Production in the Tropics" is an attempt to bring together scientists working on both vegetables, particularly those from developing countries to exchange current information on a broad spectrum of themesranging from genetic resources conservation, varietal...