Notas Técnicas de ECHO (TN)

TN #6 Cucurbit Seed as Possible Oil & Protein Sources - 1/6/1984

The uses of cucurbit seeds as sources of oils and proteins have been reviewed by Jacks, et al. (1972). After the hull is removed, cucurbit seeds contain about 50 percent oil and up to 35 percent proteins. Most of their oil is made up of non-saturated fatty acids, thus of high nutritional values. Conjugated fatty acids among some cucurbit oils make them highly useful as drying oils. [I.e. they combine readily with oxygen to form an elastic,
waterproof film. Ed.] The proteins, on the other hand, are principally of the globulin type, and are deficient in lysine but also in sulfur-bearing amino acid. Protein efficiency ratios of about 30 to 70 (that of powdered skim milk is 80) have been measured. The PER improves with addition of lysine.

Cite this article as:

Martin, F.W. 1984. Cucurbit Seed as Possible Oil & Protein Sources. ECHO Technical Note no. 6.

TN #5 Neem - 20/4/1984

Esta nota técnica fue publicada a inicios de la década de los 80’ cuando existían relativamente pocas fuentes de información sobre el árbol o semillas de neem.  En años recientes ha habido muchos avances en cada una de estas áreas.  La información contenida en esta nota técnica todavía sigue siendo muy valiosa. Una buena fuente de información adicional es la publicación de la National Academy of Sciences, Neem: A tree for Solving Global Problems.

Cita este artículo como:

Dreyer, M. and ECHO staff 1984. Neem. ECHO Nota Técnica no. 5.

TN #4 Leucaena - 19/1/1984

Leucaena leucocephala ("koa haole"-Hawaii; ipil ipil - Phillipines) is a fast-growing, leguminous tree that can be used for reforestation, for firewood, and as a forage crop that can equal alfalfa in nutritional value. There are three basic types of leucaena trees: Hawaiian, Salvador, and Peru. There are also crosses between these. You need to choose the type that best fills your needs. The Hawaiian type is short and bushy. Because its yield of wood and foliage is low compared to the other two types, this would probably be a poor choice. The Salvador type (Hawaiian giant) is tall and tree-like. The trees can grow 60 ft. in height in five years. The best varieties of this type are K8 (Mexico), K28, K67 and K72. K67 is the best variety for projects that need to produce large quantities of seed. The Peru type is tall with extensive branching. The trees are good for forage. Good varieties are K6 and K62. An excellent forage-type leucaena is the Cunningham (K500) which was developed in Australia. It is a cross between the Salvador and Peru types.

Cite this article as:

Brewbaker, J.L. 1984. Leucaena. ECHO Technical Note no. 4.

TN #3 Citrus Propagation & Rootstocks - 1/1/1983

What are the advantages and disadvantages of growing citrus from seed when that is possible? One obvious advantage is that it is much less labor intensive to simply sow citrus seeds and eliminate the grafting step. Another advantage is that the seedling will most likely be free from viruses that sometimes get into the budwood that is used for grafting large numbers of trees.

Cite this article as:

Price, M.L. 1983. Citrus Propagation & Rootstocks. ECHO Technical Note no. 3.

TN #2 Amaranth Grain & Vegetable Types - 1/1/1983

Amaranth [Amaranthus hypochondriacus, A. cruentus (grain type) & A. tricolor (vegetable type)] is an herbaceous annual with upright growth habit, cultivated for both its seeds which are used as a grain and its leaves which are used as a vegetable or green. Both leaves and seeds contain protein of an unusually high quality. The grain is milled for flour or popped like popcorn. The leaves of both the grain and vegetable types may be eaten raw or cooked. Amaranths grown principally for vegetable use have better tasting leaves then the grain types.

Originating in the Americas and Europe, amaranth has been cultivated for more than 8,000 years, dating back at least to the Mayan civilization of South and Central America. It was a staple of the Aztecs and incorporated into their religious ceremonies. In the 1500’s the Spanish conquistadors prohibited amaranth production. In that area today only a limited amount of amaranth grain is grown, most of which is popped and mixed with honey to make a confection called, “alegría.” However, much of the genetic base has been maintained there because amaranth has continued to grow as a wildflower.

Cite this article as:

O'Brien, G.K. and M.L. Price 1983. Amaranth . ECHO Technical Note no. 2.

TN #1 Muscovy Ducks - 19/1/1983

The Muscovy is a heavy bird, suitable mainly for meat production. Under good management, with proper feeding, the drakes (male ducks) will reach 4.0-4.5 kg and the ducks 2.0-2.5 kg at 16 weeks, which is usually the age at which the birds are sold to be eaten. Most of the Muscovys are pure white but black ones also exist. There is also a full range between black and white. All the birds develop red flesh around their eyes and at the base of their bills. In older drakes, it may even appear on the back of the neck and wings. With good feed, the ducks will lay about 90 eggs per year and will hatch ducklings very successfully. The breed is very hardy and can get a lot of its feed requirement in foraging. Traditionally, the Papua New Guinea (PNG) Farmer does not feed its poultry and relies on natural incubation for breeding. The Muscovy duck is ideally suited for the PNG village conditions.