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  1. This book unfolds the arguments, explains the materials, and comments on the cultivation and the household preparation of leaf resources.
  2. This book describes the cultivated and wild vegetable species of tropical Africa. Comprehensive descriptons are give of about 110 important vegetable species. The accounts are presented in a detailed format and illustrated with a line drawing and a distribution map.
  3. The term "culinary botany" was coined in 1986 when we began to write and teach about the forgotten foods that could be provided to "modern" people by plants. The uninitiated include everyday shoppers confronted with a host of new edibles as well as professionals such as dietitians, physicians,...
  4. This publication is the result of a workshop that convened researchers, extension workers, farmers, seed producers, businessmen, government and nongovernment organizations to examine different areas in vegetable production; identify and analyze problems; and formulate goals, solutons and action...
  5. This annual newsletter, distributed free to any research worker or institution that requests it, it is desibned to fill a special need through emphasizing the lesser knwon vegetables and making them available throughout the tropics.
  6. The results of this study should, therefore, be of use not only in Taiwan where labor shortage has already forced complex cropping systems in some areas to give way to monoculture, but as a key to general principles of farm decision-making for other nations where cropping intnesity is increasing....
  7. The purpose of this book, as well as of the others in the 'Burpee American Gardening Series', is to spread the pleasure that comes from gardening, and to help and encourage new gardeners. It also aims to challenge more experienced gardeners to try less familiar plants and new ideas, while sharing...
  8. The purpose of this book is to provide the best and most up-to-date information available to the primary users of this book - the Florida vegetable industry.
  9. Describes the techniques and fundamental concepts underlying the production and marketing of vegetable crops, particularly those crops that contribute to the commercial vitality of the vegetable industry in the western hemisphere. Covers resources -- natural, biological and economic -- that are...
  10. This book is a guide to everything you need to know about vegetables. It includes pictures and names of varieties.