1. 2009-04-01 In many developing countries, there is no or little governmental regulation of and inspection for aflatoxin in foods and feeds. Even if there is governmental control in food processing, there is no oversight of food sold in markets or consumed right on the farm. The result is that humans are...
  2. 2005-07-20 The University of Zimbabwe (2002) studied the presence of aflatoxin in peanut butter. Among four different methods of processing (traditional, hand, motorized, commercial) traditional methods consistently had the lowest concentrations and commercial processors consistently had the highest...
  3. 2009-04-01 Aflatoxin in the Diet Makes the Progression of HIV/AIDS and Hepatitis Much Worse How Can a Diet Rich in Phosphorus Lead to Phosphorus Deficiency and Other Deficiencies? Effect of Neem Leaf Extract on N-Fixing in Beans Artemisia in the News Again Baobab Gardens for "Leaf Production Indigenous...
  4. 2008-07-20 Briefly addressed are the following: Artemisia for malaria treatment. Aflatoxin. Leaf Protein Concentrate (LPC) for treatment ofsevere malnutrition. Moringa high density planting for leaf powder. Indoor air pollution.
  5. Abstract, Catholic Relief Services Research, 2018 Approximately 25% of the world’s agricultural commodities are contaminated by aflatoxin and other mycotoxins, resulting in nearly one billion tons of food loss every year. Although there are multiple types of mycotoxins, aflatoxins are of...
  6. Abstract, The Journal of Veterinary Medical Science, 2014 Mycotoxins are fungal secondary metabolites that contaminate various feedstuffs and agricultural crops. The contamination of food by mycotoxins can occur before production, during storage, processing, transportation or marketing of the...
  7. 2017-01-20 Aflatoxins are a silent threat to health on the African continent. They are a group of mycotoxins – poisonous chemicals produced by fungi on crops that they colonise. Fatal in large amounts, in smaller concentrations aflatoxins harm humans, animals, birds and fish. The fungi that produce...