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  1. Kernzagrain is harvested from intermediate wheatgrass (Thinopyrum intermedium). This (cousin) of annual wheat has been grown throughout the USA to provide fodder for livestock. Now intermediate wheatgrass is being domesticated as a grain for human food. Intermediate wheatgrass can be grown as a “...
  2. 2022-11-15 Session:A Session on Community-Saving Grains. Topics explored in this session include: A description of a Savings Group program in West Africa Food management groups in light of a hunger problem Why should farmers go in debt to buy back their own food? Adequate Storage Storgae Design and Methods...
  3. 1980-01-01 Small Farm Grain Storage is a set of how-to manuals. Together these volumes provide a comprehensive overview of storage problems and considerations as they relate to the small farmer. The authors recommend the volumes be purchased as a set because the material forms an excellent and complete...
  4. 1986-01-01 Cereal crops, or grains, include a wide variety of plants that are members of the grass family (Gramineae) grown for their hard seeds or kernels, which are used primarily for food. Grains are rich in carbohydrates and contain substantial amounts of protein, as well as some fat and vitamins. They...
  5. 2016-06-20 Making millets matter in Madhya Pradesh Real solutions are in the diversity of food and farming Lupin regains ground in Central Ecuador Farmers' firm grip on diversity Heritage grains - digging our roots, planting our seeds Lining food choice with biodiversity Fair and sustainable expansion of...
  6. Deals with improving grain storage conditions as well as post-harvest pest control techniques in El Salvador. 33 pages (2 Copies)
  7. Key Resource 1987-01-01 This book presents solutions to many of the problems of providing efficient and adequate storage for grains and seeds after harvesting in a variety of tropical conditions.
  8. Key Resource 1996-02-14 Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food...
  9. Key Resource 2018-02-09 Traditional diets included a wide variety of ingredients from myriad wild and domesticated plants. Regional cuisines were shaped by native species in their local environment and by gradually-adopted plants from distant places. The modern global food system and market pressures have reversed this...
  10. 2013-01-01 The ultimate guide to growing organic grains on a small and ecological scale,The Organic Grain Groweris invaluable for both home-scale and commercial producers interested in expanding their resiliency and crop diversity through growing their own grains. Longtime farmer and organic pioneer Jack...