1. 2013-01-01 431 pages, illustrated, photos
  2. 1985-01-01 This book is from the proceedings of a symposium on Triticale sponsored by Divisions C-1 and C-6 of the Crop Science Society of America, 6 August 1979, in Fort Collins, Colorado. 82 pages
  3. This book is designed as a college text for a course in Cereal Crops, to be taught after a general course in crop production or botany. The subject matter is presented in a style more advanced than that in an earlier and more general book by the same authors, Principles of Field Crop Production....
  4. Job's tears is a tropical, 1 to 2 m tall annual grass. It is commonly found growing in many tropical areas of the world in ditches and low areas. Plants are commonly used for fodder and seeds are both consumed and used for bead craft.
  5. 2007-01-20 One should only be critical of the decisions which have been made voluntarily by millions of smallholder farmers when one has the fullest understanding of all the reasons which led to their making a change in their cropping, and particularly their staple food.
  6. 2009-01-20 Porridges are made by boiling traditional starchy foods such as cornmeal, rice, oatmeal, potato, or ground sorghum in water. However, it can be difficult for infants to swallow. Enzymes in malted barley flour (germinated barley seeds that have been carefully dried and ground into a powder) can...
  7. 1990-06-01 Small Farm Grain Store e is a how-to manual. It is designed as a working and teaching tool for development workers in their field activities. Grain storage information is basic and straightforward; it is presented in a form easily adapted to on-the-job needs. The manual brings together in one...
  8. World Grainreaches an audience of owners and managers of major grain storage, handling and processing operations.
  9. Key Resource
    2018-02-09 Traditional diets included a wide variety of ingredients from myriad wild and domesticated plants. Regional cuisines were shaped by native species in their local environment and by gradually-adopted plants from distant places. The modern global food system and market pressures have reversed this...
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