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  1. If you want to explore the basic facts regarding the wide-spread pollution of the Earth and our food supply, you will want to read the book from cover to cover.
  2. This book is about food security in low-income countries. It evaluates food systems by asking how adequately they are feeding the whole population on a reliable, sustainable and non-dependent basis.
  3. Key Resource 2001-01-01 This book is about global hunger, and our backyard garden. It looks at the opportunities that the future holds for people facing hunger all over the world, with these objectives: 1. To create an awareness that there is a world of potential beyond tomatoes and green beans. 2. To note what some of...
  4. 2019-11-26 Session: Activities will be shared which have impacted the marginalized in Kondoa town by improving nutrition for the most insecure. A multi-sectoral approach was used involving staff from agriculture, health and community development departments. Dorice Munisi has a BSc in Home Economics and...
  5. 2019-11-26 Session: The Farmer Field School approach has been used all over the world to transfer technologies to farmers in a sustainable, participatory and experiential way. As communities are increasingly faced with food insecurityand climate change, there’s a need to involve farmers in validating...
  6. 2019-11-26 Session: Farmer to farmer follow up is playing a complementary role to formal extension services in facilitating the spread of agriculture technologies and the improvement of food security across rural village, Kiramutse, Southern Province of Rwanda. This session will discuss the importance of...
  7. 2019-11-26
  8. 2019-11-26 Leonidas Niyongabo is the Provincial Development Officer for the Province of the Anglican Church of Burundi. It coordinates a broad food security and environmental program in the province and at the national level. Prior to that, he worked with Concern Worldwide Burundi on their livelihoods...
  9. Food security exists when all people, at all times, have physical and economic access to sufficient safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life. - 1996 World Food Summit
  10. Key Resource 2011-01-01 Lack of food security is one of the biggest challenges that Central Africans face each day as they toil in their gardens, trying to produce enough food to simply feed their families and afford other expenses in life such as health care or schooling for their children. Main factors limiting...