1. 2019-11-20 SIFAT CENTRO PARA EL DESARROLLO COMUNITARIO, CENTRO RURAL METODISTA Ciudad Quesada, San Carlos, Costa Rica 20-22 de noviembre, 2019 *Salud y nutrición infantil *Demostraciones culinarias *Nuestra herenciaalimenticia *Fortificación con polvo de hojas verdes *Cultivo de plantas subutilizadas...
  2. Abstract, Global Food Security, 2018 The widely reported claim thatsmallholdersproduce 70–80% of the world’s food has been a linchpin of agriculturaldevelopment policydespite limited empirical evidence. Recent empirical attempts to reinvestigate this number have lacked raw data on how much food...
  3. 2019-10-02 Food smart city is an ongoing initiative among different Rikolto regions where we facilitate knowledge-sharing and learning, with the hope to make a further contribution to the international food agenda.
  4. 2019-10-02 According to various reports from the United Nations and many NGOs, Nepal is vulnerable to food insecurity due to natural disaster (flooding, earthquakes), political turmoil (recent border blockade), and seasonal issues with too much or not enough water. Like elsewhere in the world urbanization...
  5. Abstract, Asian Biotechnology and Development Review, 2016 Changes in Earth’s climate at the end of the last ice age brought about seasonal conditions that favoured the cultivation of annual plants like wild cereals, helping to launch the agricultural revolution. Earth’s climate is changing...
  6. During disasters we will promote food security approaches that concurrently address immediate humanitarian needs, long-term recovery and sustained peace. Wherever possible, cash-based approaches will be promoted as a means for accessing food and materials for relief and recovery such as grains...
  7. SciDev.Netis the world’s leading source of reliable and authoritative news, views and analysis about science and technology for global development. Our mission is to use independent journalism to help individuals and organisations apply science to decision-making in order to drive equitable,...
  8. This paper provides an overview of innovative options for developing and using water for food production in sub-Saharan Africa in light of the growing scarcity and competition for wat er resources. These options include rainwater harvesting, selective development of wetlands for agriculture,...
  9. 2017-01-01 Vol 1 dicusses the relationships between gender, nutrition, and agricultural technologies. It is divided into short thematic chapters that each describe on of three areas of inquire: time and labor, food availability, accsss, safety, and quality, and income and assets. 3 part toolkit - 3 copies...
  10. 2013-01-01 The information in this document was compiled as background reading material for the 1st Brussels Development Briefing on Geography of Food. There is a growing interest among consumers in developed and developing countries to purchase food or agro--processed products that have a story and are...