1. Experiences in Appropriate Technology illustrates a variety of encounters between communities, governments, entrepreneurs, and consultants in the Third World, including communities in North America. AT practitioners worldwide have met an assortment of obstacles. Their experience indicates that...
  2. This supplement includes information on new technologies. This report serves merely to direct the reader where to go for more information, and is not intended to be a 'how-to" manual or detailed catalog.
  3. At Design Outreach, we desire to share the love of God by developing sustainable technologies that help alleviate global poverty. The poor of the world have big dreams—what they lack is access and opportunity. By developing and providing innovative solutions for partners combating global poverty,...
  4. 2019-11-19 Session :With 90% of the world’s engineering focused on 10% of the population, a significant opportunity exists to serve the most vulnerable and marginalized people in developing countries. Many attempts have been made to develop so-called appropriate technology, with some success, and much...
  5. A collection of papers presented at a May 1988 workshop on the theme expressed in the title. The papers are divided into two broad categories--theory and practice--and cover a wide range of topics in such fields as agriculture, energy, small enterprise development, information dissemination and...
  6. Key Resource 1994-12-01 Focuses on the processing of four cereals - maize (or corn), rice, sorghum, and wheat. A useful guide for those intending to set up a cereal-processing enterprise. Topics include harvesting, threshing, storage, milling, hulling, baking and fermenting. (Food cycle Technology Source Books)
  7. Key Resource 1993-12-01 Offers the non-specialist an insight into the ranges of methods and equipment available for preserving products, increasing the quality and range of foodstuffs and indicating where the hazards are when setting up a small food processing concern.
  8. Key Resource 1994-01-01 This book looks at milk processing, traditional methods and products, improving milk processing technologies, socio-economic considers and includes case studies.
  9. Key Resource 2003-04-29 This guide provides development workers and small-scale entrepreneurs with the basic information and advice that they need to set up a small-scale food processing enterprise. Part one considers the food processes that are suitable for different crops including fruit and vegetable products; cereal...
  10. Key Resource 1985-06-01 This 3rdedition of an invaluable and well-established ‘Buyers’ Guide’ now offers a wider range of tools, more guidance to the buyer and user, and clearer presentation of material. An additional feature is the series of expanded introductions to each general subject area. The material for the new...