1. Key Resource
    2014-06-01 When you come across an especially promising local variety of a crop grown in your area, how can you enable other farmers to try out this variety? If a farmer gives you 30 seeds of an exceptional variety, how might you go about distributing these? How does seed flow happen in and among...
  2. 2015-10-06
  3. Abstract, 2013, Journal of Agriculture, Food Systems, and Community Development -- Gill, T. B., Bates, R., Bicksler, A., Burnette, R., Ricciardi, V., & Yoder, L. (2013). Strengthening informal seed systems to enhance food security in Southeast Asia.J. Agric., Food Syst., Commun. Dev,3,...
  4. In June 2014, Bioversity International celebrated its 40th anniversary. The organization’s focus has changed over time. Early work focused on the emergency conservation of crop genetic resources in genebanks. Today we deliver scientific evidence, management practices and policy options to use and...
  5. The first comprehensive scientific analysis of how agrobiodiversity can make our vulnerable food system more resilient, sustainable and nutritious has been carried out by leading agrobiodiversity research centre Bioversity International. The 200-page guide provides solid evidence that investments...
  6. Farmers have developed a range of agricultural practices to sustainably use and maintain a wide diversity of crop species in many parts of the world. This book documents good practices innovated by farmers and collects key reviews on good practices from global experts, not only from the case...
  7. Biodiversity and Conservation is an international journal that publishes articles on all aspects of biological diversity-its description, analysis and conservation, and its controlled rational use by humankind. The scope of Biodiversity and Conservation is wide and multidisciplinary, and embraces...
  8. GBIF—the Global Biodiversity Information Facility—is an internationa network and research infrastructure funded by the world’s governments and aimed at providing anyone, anywhere, open access to data about all types of life on Earth. Coordinated through its Secretariat in Copenhagen, theGBIF...
  9. 2013-01-20 One of the world’s greatest challenges is to secure adequate food that is healthy, safe and of high quality for all, and to do so in an environmentally sustainable way. Using examples and case studies from around the world, this book explores the role of agricultural biodiversity as a safeguard...
  10. 2018-01-20 Recovering the traditional culinary knowledge of women in Latin America and the Caribbean for food biodiversity management and enhancement This document reflects the integrated vision of agrobiodiversity with the role of women as guardians and protectors of foods of high nutritional value. Rural...