Tài nguyên được gắn thẻ với: Latin America And Caribbean
260 đề mục được tìm thấy (Hiển thị 51 - 60) Trước | Tiếp theo
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Organización: ODIM
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It is estimated that over half of agricultural land in Mexico is degraded, that is, it experiences a loss of fertility (or capacity) to produce food or conserve its vegetation. To combat soil erosion and degradation, the "Program for the Promotion of Sustainable Land Management"(ProTierras)was...
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- Español (es)
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08-04-2020 Khi tôi đi dạo quanh trang trại với ông Tuntun ở vùng nông thôn Myanmar, tôi đã không thể làm gì khác ngoài việc mỉm cười khi ông ấy tự hào cho tôi xem than sinh học mà ông tạo ra và sử dụng trong hỗn hợp bầu cho cây giống cây ăn quả của mình. Thay vì đem đi đốt, thì giờ ông đã biến chất thải hữu...
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- Kiswahili (sw)
- Français (fr)
- ไทย (th)
- English (en)
- 汉语 (zh)
- ភាសាខ្មែរ (km)
- Bahasa Indonesia (id)
- မြန်မာ (my)
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- English (en)
- Kiswahili (sw)
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EarthEmpower is a NGO that operates in the United States, Guatemala and Mexicowith the mission to make impact by closing gender gaps and empowering women to lead change.
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20-11-2019 Session :Fresh breadfruit is delicious but the real commercial potential lies with post-harvest products. In this session the array of retail breadfruit products being produced for local and export markets will be discussed. This includes flour, snack bars, pancake mixes, pizelles, tostones,...
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20-07-2013 Chaya is rich in essential nutrients Chaya leaves are an excellent source of a number of essential nutrients for a healthy, balanced diet. In fact, Chaya is more nutritious than many green leafy vegetables such as spinach, Chinese cabbage and amaranth. The leaves are very high in protein,...
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Abstract,Acta Botanica Brasilica, 2019 Documenting the uses of native species of Cactaceae in Northeast Brazil contributes to understanding how the inhabitants of this seasonally dry and low-rainfall region have used these resources, considering that some species of this family of Cactaceae are...
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We collect, create and disseminate information, experiences, projects and research in the culinary area, Agriculture and Nutrition (CAN) to promote collaborations between organizations. Digital educational resources available online. CAN Project is a project to disseminate information and provide...
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- English (en)
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