1. 19-01-1972 A technology paper on the subject of primary importance to the developing countries dealing with the emphasis on High Protein crops. Providing additional food and more nutritious trypes to support man's survival and advancement continues to be one of the most important and overriding concerns of...
  2. 20-01-2011 When the word ‘chia’ is mentioned, it may bring to mind—especially among North Americans—the “chia pets” that are sold as a novelty item.But chia (Salvia hispanica L) has a long history as a food crop, both for humans and animals, and is being “rediscovered” for its nutritional value and health...
  3. This compendium is a list of names, synonyms, altitudinal limits, propagation methods, pests, diseases, edible parts, food values of food plants of Papua New Guinea.
  4. This book is a photographic guide to the best-known and most commonly used food plants of the world. It includes more than 350 different plants that are sources of cereals, nuts, fruits, vegetables, beverages, sugars and starches, cooking herbs, spices and flavours. It is intended to provide...
  5. The purpose of this book is to provide the best and most up-to-date information available to the primary users of this book --the Florida vegetable industry. The book is divided into crops and illustrations.
  6. The purpose of this book is to provide the best and most up-to-date information available to the primary users of this book--the Florida vegetable industry. The book is divided into safety, disease, crops, and illustrations.
  7. The purpose of this book is to provide the best and most up-to-date information available to the primary users of this book--the Florida vegetable industry. The book is divided into safety, marketing, crops, and illustrations for 2004-2005.
  8. This report provides a brief outline of the biology of yield with emphasis on the adaptability of major grain legume species. In doing so only broad principles have been discussed. An effort has been made to project different problems of major grain legumes and they have been given a comparative...
  9. This publication is a compilation of papers presented at a symposium held at the 1982 annual meetings of the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America in Anaheim, California. It treats the role of plants as nutrient sources, and presents as...
  10. The book deals with all the main food crops grown in the tropics, the information given being concise and easy to assimilate. For each crop the following aspects are considered: origin and distribution; variesties; environmental requirements; land preparation; planting operations; post-plannting...