1. 2007-01-01 This case study takes a close look at the internal causes of the decline in both quality and production of Kenyan Arabica coffee. It additionally provides recommendations for actions to be taken to help stimulate the industry. 35 pages, tables Agricultural Management, Marketing and Finance...
  2. 1877-01-01 This treatise discusses two plants that yield substances employed in the preparation of beverages. Coffee and Guarana. 80 pages
  3. 1963-01-01 This book covers the different kinds of coffee, how to grow coffee, and pests and diseases of coffee.
  4. Abstract, Parkinsons Disease, 2019 This review contains a critical appraisal of current knowledge about the use of beans in both animal models and patients with Parkinson's disease (PD). The potential beneficial effects of beans in PD are increasingly being touted, not only in scientific journals...
  5. 2019-11-20 Joshua Spitaleri, Taya Brown, & Adam Cobb - Presented at the 2019 EIAC Smallholder coffee farmers struggle with several key challenges in growing, harvesting, processing, and moving their products to market. Promising strategies and potential interventions were identified via focus group...
  6. 2019-11-21 Session :The challenges for pruning coffee plants are related to lack of knowledge in how, when to do it, and the reduction in production that the farmer will have for one year. This practical workshop will discuss the reasons for pruning and the best practices of how. Presenter :Rafael Flores is...
  7. Abstract, SEMIRATE, 2018 Samosir Island is the location of coffee plantations especially in Pangururan subdistrict. Currently coffee farmers in Samosir are trying to utilize a protective plant for coffee tree that is Kelor. This study investigated how far the integration of Kelor with coffee...
  8. 2018-11-20 Root-knot nematodes invade crop roots, form galls, and steal plant nutrients causing 125 billion dollars of crop loss worldwide (Ara and Hossain, 2011). Biological control methods such as compost, yard waste, and organic fertilizers can release nematicidal compounds as they decompose (McSorley,...
  9. အဓိက အရင်းအမြစ် 1992-01-01 This book describes the basic botany of the coffee plant an how to grow it in a variety of African Zones and farming systems, with reference to other tropical areas. All the practical growing techniques are given in detail. 2 Copies
  10. The World Atlas of Coffeetakes readers on a global tour of coffee-growing countries, presenting the bean in full-color photographs and concise, informative text. It covers where coffee is grown, the people who grow it and the cultures in which it is a way of life. It also covers the world of...