ဤအရာ Collection သင်၏ဘာသာစကားတွင်မရှိပါ။, တွင်..ကြည့်ပါ။: English (en),
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  1. AccessAgriculture Training Video Intercropping or rotating cereal crops with legume crops are two of the strategies of integrated striga and soil fertility management. But keeping quality legume seed has two major challenges. First, the seed easily loses its ability to germinate. And second, we...
  2. This book explains the 'hows" and "whys" of cowpea culture to farmers, extension workers, studnets, and technicians. Cowpea enriches the soil and breaks the pest and disease cycle when grown in rotation with rice.
  3. 1996-01-19 The parasiticweed Striga hermonthica is a major problem in African millet fields. International Agricultural Development (Jan/Feb 1994) reports that dense intercropping of cowpea in millet stands can reduce Striga emergence.
  4. 2014-01-01 Cowpea (Vigna unguiculata) is a versatile legume grown for human consumption as well as for soil improvement and animal fodder. It is the second most-planted grain legume in Africa (National Research Council, 2006). Though cultivated throughout the tropics, and thus familiar to smallholder...
  5. 1992-06-19 Solar heating of cowpeas for at least 45 minutes will kill weevils without affecting cooking or germination percentages.
  6. 2014-04-20 EDN 122 highlighted multi-purpose cowpea varieties with spreading vines that cover the soil. Below is an ECHO research update from South Africa relating our experience so far with a spreading cowpea variety intercropped with maize grown in a Foundations for Farming (FFF) system. “Living carpet”...
  7. Cowpea bruchids (Callosobruchus maculatus) can cause damage to cowpea (Vigna unguiculata) seeds in storage, resulting in post-harvest losses. In the animated video we describe a solarization technique for killing cowpea bruchids before the seeds are stored. Scientific Animations Without Borders...
  8. Vigna unquiculata is a grain legume that originates in Africa. Attributes such as vine shape (climbing, prostrate, or semi-erect), seed color (shades of white, pink, brown, and black) and seed maturation time (60 to 240 days) vary with variety. Pods appear in V-shaped pairs.
  9. In the report, country-by-country summaries are presented of principal constraints to production and utilization of beans/cowpeas, of present program objectives and activities, and of perceived need by the various national program leaders, to the extent that reliable information has been...
  10. 2009-07-20 Grain legumes can be a tremendously important tool in combating malnutrition. The term “grain legume” or “pulse crop” is used for leguminous crops (e.g. cowpea, beans, peanut), the seeds of which are harvested dry and then cooked in various ways or made into flour. Being legumes, they provide a...
  11. 2020-07-17 Cowpea (Vigna unguiculata) is a legume with edible beans, grown throughout the tropics as a green manure/cover crop. Cowpea thrives in hot climates with annual rainfall of 750 to1100 mm. Once its roots are established, it is quite drought tolerant. High rainfall, however, adversely affects cowpea...
  12. Cowpea,Vigna unguiculata, is a climbing annual in the family Fabaceae grown for its edible seeds and pods. The cowpea plant is usually erect and possess ribbed stems and smooth trifoliate leaves which are arranged alternately on the stems. The plant produces clusters of flowers at the end of a...
  13. Abstract,Agriculture, Ecosystems and Environment, 2017 Cowpea (Vigna unguiculata L. Walp.) is an important African food legume suitable for dry regions. It is the main legume in two contrasting agro-ecological regions of Kenya as an important component of crop rotations because of its relative...

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