1. 20/01/2017 Produced in Partnership with the ESRC STEPS Centre This is the first in a series of FreeBooks highlighting ten years of work of the ESRC STEPSCentre,with chapters drawn from our PathwaystoSustainability book series with Routledge,now numbering nearly 20 books (steps-centre.org/books).The...
  2. 06/10/2015
  3. 06/10/2015
  4. 28/10/2014
  5. 20/01/2011
  6. In the present global climate of food shortages and price increases in food and fuel, it is more important than ever that communities improve local, sustainable food production. This handbook is a preliminary resource to introduce to you methods and concepts in tropical agriculture, and to assist...
  7. 06/02/2018
  8. 03/10/2017 Since 2007, there have been more than 1,000 farmers from many parts of Myanmar that have attended the Sustainable Agriculture Training Center to participate in several trainings of agriculture and livestock basic knowledge. After the trainings, most of them returned back to their homes to work on...
  9. 05/10/2017
  10. 14/11/2017 Sustainable intensification of Cambodian rice systems through the integration of horticulture and livestock production shows promise by increasing the opportunity for smallholders to access new markets, increase incomes, and improve dietary diversity.