1. Summary: Thyme is a commercially important herb cultivated in Mediterranean and temperate climates. The leaves, flowers, and oils extracted from the plant are widely used as food ingredients in a variety of cuisines, and therefore considered safe. For pesticidal purposes, thyme, thyme oil, and...
  2. 12/10/2015 In just five short years Arcel Antonio and his wife Marisol have established a farm homestead that gives testimony to the abundance and resilience found in bio-diverse, agroforestry and annual cropping systems. Arcel Antonio explained to visiting ECHO staff that he is able to provide for nearly...
  3. 11/07/2016 Les plantes compagnes sont une forme de culture intercalaire, généralement pratiquée dans les jardins à petite échelle, dans laquelle deux ou plusieurs espèces de plantes sont cultivées côte à côte pour un bénéfice partagé. Par exemple, les légumes d'ombre comme la laitue peuvent être cultivées...
  4. Reviewed by Kristin Davis In EDN 64-5 we reviewed a report from Lowell Fuglie of the Church World Service in Senegal on his successful project with Moringa oleifera. He has published another book with CTA (Technical Centre for Agricultural and Rural Cooperation ACP-EU) on natural crop protection...
  5. 01/04/2009 In a recent publication of the Journal of Agronomy for Sustainable Development, researchers (Montes-Molina et al) found that the antibacterial properties of neem (Azadirachta indica) leaf extract significantly lower the soil population of the bacterium Rhizobium spp. in plantings of beans...
  6. 28/01/2015 An overview of various microbial pesticide options and how they are used.
  7. Key Resource 01/01/1992 Includes chapters on: Principles of Preventive Crop Protection; Pests in Field and Store; Methods of Crop and Storage Protection; references; index.