1. Abstract, RUFORUM, 2018 Malnutrition is one of the most serious problems throughout the world and children are especially vulnerable to it. The aim of this research is to formulate foods fortified with baobab fruit pulp and moringa leaf powder for under-five-years old children. Specifically, the...
  2. Abstract, 2012, International Journal of Agriculture and Forestry The economics of production and profitability of intercropped pigeonpea [Cajanus cajan (L.) Millsp] genotypes with maize [Zea mays L.] and sorghum [Sorghum bicolor (L.) Moench] were studied in two separate field experiments in 2007...
  3. 20/01/2017 Agriculture is one of the East African Community’s most important economic sectors. The major staple foods in the region are maize, rice, potatoes, bananas, cassava, wheat, sorghum, millet and pulses. However, agricultural production in the region is prone to the vagaries of climate change,...
  4. Ressource principale 01/01/1994 Sorghum examines the characteristics and cultivation of this important crop in a vairety of different agriculatural conditions and zones.