Ressources Etiqueté: Groundnuts

14 correspondances trouvées (Affichage 1 - 10)

  1. C- Groundnut Production – A Concise Guide – A.J. Cilliers

    Groundnuts are a popular source of food throughout the world, including South Africa. In many countries groundnuts are consumed as peanut butter or crushed and used for the groundnut oil or simply consumed as a confectionary snack roasted, salted or in sweets. In other parts of the world they are...
    Groundnuts

  2. FM 2002 LEISA Magazine Supplement

    20/03/2002 Managing agroecosystems Ecological Millenniium An ecosystem approach to health Agriculture and human health Ecology of mycotoxins in maize and groundnuts Ecohealth case studies An emerging consensus on ecosystems and human health
    Agroecology Ecosystem Management Mycotoxins Maize Groundnuts Ecosystem Services

  3. Guatemala: Fruits, Vegetables, Spices, Nuts

    This book was compiled as a guide to promote the country's main non-traditional agricultural products. While this guide provides general data regarding specific selected products, it is not intended to bean all-inclusive guide containing the total range of information for importers interested in...
    Guatemala Farm Produce Fruit Vegetables Spices Groundnuts Oil Extraction

  4. An Overview of Groundnut Aflatoxin Research in Kenya

    Printed PowerPoint presentation
    Groundnuts Food crops-Africa

  5. Produire de l’huile et des galettes d’arachide - video

    AccessAgriculture Training Video Des femmes au Bénin nous montrent qu'il y a trois choses importantes : avoir de bonnes variétés d’arachide, s’assurer de bonnes pratiques de récolte et post-récolte, et adopter de bonnes méthodes de transformation. Langues disponibles Anglais Arabe Bambara Bemba...
    AccessAgriculture Groundnuts Groundnuts-Oil Ext... Post Harvest Food Processing In...

  6. Pourriture des racines et de la tige de l’arachide - video

    AccessAgriculture Training Video La rotation de cultures et l'application de gypse, des extraits de plantes ou des champignons utiles comme Trichoderma peuvent contrôler la pourriture. Langues disponibles Anglais Arabe Bambara Bangla Birman Espagnol Ewé Français Kabyé Kiswahili Moba Mooré Tamil...
    AccessAgriculture Groundnuts Disease Control

  7. Apios americana

    06/04/2021 Apios americana est une plante grimpante vivace et membre de la famille des légumineuses (Fabaceae).La plante, originaire de l'est de l'Amérique du Nord, était largement cultivée par les Amérindiens pour ses tubercules et ses graines comestibles.Sa préférence pour le support en treillis rend la...
    Groundnuts Potatoes Roots and Tubers

  8. A Pictorial Guide to the Identification of Seedborne Fungi of Sorghum, Pearl Millet, Finger Millet, Chickpea, Pigeonpea, and Groundnut.

    20/01/2012 192 pages, illustrated, photos Information Bulletin no. 34
    Groundnuts Pigeon Pea Millet Chickpea Sorghum

  9. Peanut - PlantVillage - Common Pests and Diseases

    Peanut,Arachis hypogaea, is an herbaceous annual plant in the family Fabaceae grown for its oil and edible nuts. Peanut plants are small, usually erect, thin stemmed plants with feather-like leaves. The leaves are arranged in alternate pairs and have leaf-like attachments near the stalk. The...
    Groundnuts Peanut

  10. Aflatoxin management for smallholder farmers of maize and groundnuts: Practices and technologies for detection and prevention

    Aflatoxins are the source of both poor health and poor livelihood outcomes. In order to support smallholder farmers in developing countries, it is important to equip them with the knowledge, practices, and access to technology that will allow for proper and effective aflatoxin management. 6...
    Aflatoxin Maize Groundnuts