Ressources Etiqueté: Nutrition

158 correspondances trouvées (Affichage 61 - 70) |

  1. Cultures biofortifiées

    12/04/2017 Dr Brian Hilton a étudié et fait la promotion des cultures biofortifiées pendant plus de 20 ans. Brian a travaillé en tant que membre d'une équipe testant les premières variétés de patate douce orange au Mozambique en 2002. Il a 25 ans d'expérience de travail parmi des agriculteurs en Indonésie,...
    Biofortification Health and Nutrition Nutrition Plant Nutrition

  2. Integrating Nutrition and Gender

    06/10/2015
    Nutritional Value Gender Nutrition Asia

  3. Understanding the Nutritional Health of Your Community: In What Situations can Moringa oleifera Help to Improve Nutrition?

    04/12/2012 Human eating behaviors vary widely with the resources available and beliefs about which types of foods lead to good health. This talk will address ways to evaluate the resources, beliefs, and nutritional health of communities. In addition, the situations in which the addition of Moringa oleifera...
    Nutrition

  4. Légumes vivaces et nutrition

    20/01/2021 Les légumes vivaces sont une catégorie de cultures qui ont un grand potentiel pour relever des défis tels que les carences alimentaires, le manque de biodiversité des cultures et les changements climatiques. Bien que certaines espèces de plantes aient fait l'objet d'une attention particulière...
    Perennial Vegetables Nutritional Value Nutrition

  5. Tropical leaf vegetables in human nutrition

    This book unfolds the arguments, explains the materials, and comments on the cultivation and the household preparation of leaf resources.
    Edible greens Diet Vegetables Nutrition

  6. The SPRING Project - Linking Agriculture and Nutrition

    The most intuitive linkage between agriculture and nutrition is food production – but the relationship goes far beyond. Agriculture not only supplies food but it is the basis of the livelihoods of millions of men and women around the world. In collaboration with USAID and other implementing...
    Nutrition

  7. Successes from Gender-Responsive & Nutrition-Sensitive Agricultural Extension Services

    After three years of INGENAES activities, we have seenexciting achievements in empowering and engaging women and men smallholder farmers.Themany, diverse successes came out ofbuilding robust gender-responsive and nutrition-sensitive institutions, strengthening existing programs and projects to...
    Nutrition Gender

  8. Invitation à la conférence en ligne de LEAD Asie

    23/10/2017 Au cours des dernières années, une attention accrue a été accordée aux liens essentiels entre l'agriculture et la nutrition. Êtes-vous intéressé à apprendre et à discuter des moyens de tirer parti des pratiques agricoles - que ce soit pour les jardins familiaux, les champs de production ou les...
    Health and Nutrition Nutrition

  9. Gardens for Health International

    We believe that growing and eating healthy food can – and must – be a part of the long-term solution to malnutrition. The world is facing an acute food and nutrition crisis. We must meet the world’s food needs with an approach that is environmentally sustainable, recognizes the primacy of...
    Nutrition

  10. Approaches for Incorporating Perennial Vegetables to Improve Household Nutrition

    05/10/2017 Perennial vegetables are often overlooked in nutrition approaches but present significant opportunities for fighting poverty, hunger, and malnutrition, as well as to make farming systems more resilient to climate change. This workshop will draw on the ECHO Asia publication “A Practical Nutrition...
    Perennial Vegetables Nutrition Asia