Ressources Etiqueté: Nutrition

158 correspondances trouvées (Affichage 101 - 110) |

  1. Crops as Sources of Nutrients for Humans

    Proceedings of a symposium sponsored by Divisions S-4 and C-6 of the Soil Science Society of America, Crop Science Society of America, And the American Society of Agronomy, in Anaheim, CA, 28 Nov.-Dec. 1982. This publication is a compilation of papers presented at a symposium held at the 1982...
    Nutrition Food Crops Nutritional Value Nutritious Food Health and Nutrition Soil Fertility

  2. Reconsidering Non-Traditional Export Agriculture & Household Food Security: A Case Study in Rural Guatemala

    Abstract,PLoS ONE, 2018 May 24 As the production of non-traditional export (NTX) crops by smallholder households in developing countries expands, there is a compelling need to understand the potential effects of this type of agricultural production on household food security and nutrition. We use...
    Export Food Security Nutrition Latin America and ...

  3. The Nutrition Sensitivity of Agriculture and Food Policies: Summaries of 8 Country Case Studies

    26/08/2013 Presented at the first meeting of the UN System Network for SUN, Nairobi, Kenya, 2013 54 pages, illustrated, photos
    Nutrition Soil science

  4. What it Takes: Evidence from a Nutrition & Gender-Sensitive Agriculture Intervention in Rural Zambia

    Abstract,Journal of Development Effectiveness, 2018 The Realigning Agriculture for Improved Nutrition (RAIN) project was designed to address child undernutrition through a multisectoral approach which integrated agricultural diversification to improve access to nutritious foods, the promotion of...
    Nutrition Health and Nutrition

  5. Traditional Food-Processing and Preparation Practices to Enhance the Bioavailability of Micronutrients in Plant-Based Diets

    Abstract, The Journal of Nutrition, 2007 Dietary quality is an important limiting factor to adequate nutrition in many resource-poor settings. One aspect of dietary quality with respect to adequacy of micronutrient intakes is bioavailability. Several traditional household food-processing and...
    Nutrition Micronutrients

  6. L'agriculture pour le changement: un projet participatif de programme intégré

    Le programme est conçu pour équiper les agents de développement communautaire ou «mentors». Il peut être utilisé par des personnes ayant une éducation limitée et comprend un apprentissage centré sur les personnes; les méthodes participatives encouragent tous ceux qui assistent à enseigner et à...
    Soil Agroecology Climate Change Nutrition Gender Equality Agriculture Develo... Community Development Participatory Curriculum East Africa

  7. Santé, savoirs et saveurs

    20/01/2018 Récupération de la connaissance culinaire traditionnelle des femmes d’Amérique latine et des Caraïbes pour la maîtrise et l’enrichissement de la biodiversité alimentaire Le recueil de recettes «Santé, savoirs et saveurs» est une compilation de 23 recettes utilisées par les femmes provenant de 20...
    Recipes Agrobiodiversity Nutrition Biodiversity Latin America and ...

  8. Ag Diversification: “Wild Gardens” Empower Cambodian Women

    In a perfect world, everyone would have access to nutritious, affordable food. However, as Rick Bates knows, there is no such thing as utopia when it comes to food security, as millions of people around the world have limited food resources. One of those places is Cambodia in Southeast Asia, one...
    Food Security Nutrition Cambodia Diversification Living Fence Vitamin A Asia

  9. Food and nutrition

    Identifies the most healthful foods, explains how to select fresh fruits and vegetables, and recommends cooking techniques which preserve most of the foods nutritional value.
    Food Nutrition

  10. Trousse de ressources didactiques de SPRING sur l'agriculture prenant en compte la nutrition

    Trousse de ressources didactiques de SPRING sur l'agriculture prenant en compte la nutrition: Deux perspectives Kelly Wilson a passé du temps en tant que consultante agricole au Guatemala, prolongeant de janvier à juillet 2018 son stage à ECHO auprès de l'équipe régionale d’Amérique...
    Nutrition Training