Ressources Etiqueté: Intercropping
39 correspondances trouvées (Affichage 31 - 39) Précédent
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AccessAgriculture Training Video Associer des cultures de céréales avec des légumineuses est une des stratégies de la gestion intégrée du striga et de la fertilité du sol. Mais il y a deux défis majeurs pour maintenir la qualité des semences de légumineuses. D’abord, les semences perdent...
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20/05/2001 For a long time, coconut farmers were able to live with the fate of declining harvests and incomes. In view of the current prices, this is no longer possible. It needs changes. The best option coconut farmers have to improve their livelihood is to diversify their farms. Fortunately, common...
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Growing plants in general and Jatropha curcas L. in particular requires knowledge and understanding of the environmental conditions these plants require to grow and thrive. Regarding the factors influencing plant growth, an understanding of soils probably is the most important one. In subtropical...
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Abstract, International Clinical Pathology Journal, 2017 SK Thind, Punjab Agricultural University, India India is the second largest producer of fruits in the world, contributing 10% of the total production. But, the total production is quite below (45.496million tons from 37.96million hectares)...
- Abstract, 2011, Journal of Applied Environmental and Biological Sciences Agricultural sector as important economic activities in various communities requires coherent planning in order to achieve development and confront with crises. Sustainable agriculture is more efficient in use of resources...
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Abstract, 2014, New Phytologist Trust Intercropping is a farming practice involving two or more crop species, or genotypes, growing together and coexisting for a time. On the fringes of modern intensive agriculture, intercropping is important in many subsistence or low‐input/resource‐limited...
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Abstract, 2016,Soil Use and Management Autumn maize intercropped with tropical forages can raise the amount of crop residues and improve nutrient cycling, favoring subsequent soybean crop. The objective of this study was to evaluate the effect of forms of implementation of intercropping of...
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Abstract, 2012, International Journal of Agriculture and Forestry The economics of production and profitability of intercropped pigeonpea [Cajanus cajan (L.) Millsp] genotypes with maize [Zea mays L.] and sorghum [Sorghum bicolor (L.) Moench] were studied in two separate field experiments in 2007...
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20/01/2018 Rice is the most important food crop, both worldwide and for China. To achieve a transition towards sustainable rice production based on agroecology, biodiversity is a crucial component. Through China’s long history of agricultural development, many rich experiences of harnessing biodiversity in...