1. 01/01/2019 *Available as Download Only The book "Quality and Production of Forage" is intended to keep readers updated on the developments occurring in this field. As it is apparent that livestock animals are important throughout the world because of the meat, milk and egg they produce, knowledge about the...
  2. Ressource principale
    20/01/2013 Environ 98% de la production agricole dans les régions soudano-sahéliennes d’Afrique occidentale et centrale est basée sur les cultures pluviales. Avec une pluviométrie annuelle moyenne de 300 à 800 mm/an, le nombre de cultures de base est très limité. On distingue deux céréales: le mil...
  3. Ressource principale 01/04/1993 If the small farm is to be a permanent source of food for its owners, it must be managed in a sound fashion that provides a constant source of nutrients, fuel, construction materials, etc. without damage to the land or its productive capacity. Forage crops are important to the small farm as one...
  4. 11/12/2017 Featured in the AN: An Innovative, Inexpensive, Environmentally Friendly Method to Pasteurize Mushroom Media in the Tropics Using a Styrofoam Box Op-Ed: Forage Plants for Improved Human Development