Ressources Etiqueté: Cassava

66 correspondances trouvées (Affichage 21 - 30) |

  1. Erosion in Andean hillside farming: characterization and reduction of soil erosion by water in small scale cassava cropping systems in the southern central cordillera of Colombia

    The research reported here aimed to collect basic information on the characteristics of erosion processes in a defined area of the Andean zone of Colombia.
    Colombia Soil Erosion Cassava Cropping Systems

  2. Natural drying of cassava roots on concrete floors: Study guide

    This study guide provides basic information on how to plan, construct and operate a plant for drying cassava roots naturally on concrete floors. 43 pages, illustrated, photos
    Cassava

  3. Cassava drying

    Cassava roots deteriorate rapidly after harvesting and must be chipped and dried to less than 14% moisture content for storage. A detailed cost analysis is included, as well as details of the construction of the chipper and acessory equipment. 24 pages, illustrated
    Cassava

  4. Production et transformation du manioc

    20/01/2016 Jean Taouta, évaluateur, novembre 2015 Consommé à la fois par les humains et par les animaux et comptant plus d’une vingtaine de produits dérivés, le manioc offre des avantages considérables en termes de sécurité alimentaire. D’un rendement stable et élevé, même sur des sols marginaux et dans des...
    Cassava

  5. Morphology of the Cassava Plant: Study guide

    01/12/1983 This booklet's objective is to describe each part of the cassava plant and explain its characteristics. 44 pages, illustrated, photos
    Cassava

  6. Cassava: Production principles and practices

    01/01/1997 This book reviews major research advances in soil management and agronomy and brings under one cover the most current understanding of the cassava crop. 248 pages, illustrated
    Cassava

  7. Production of cassava planting material

    01/09/1977 Quality cassava seed production depends on several factors, including the type of material used, sanitary conditions and storage. The quality of the seed per se is determined by the age of the stem used, the number of nodes per cutting, the thickness of the cutting, varietal differences in...
    Cassava

  8. Conservation of Cassava Roots in Polythene Bags

    The purpose of this study guide is to train those interested in the conservation of cassava roots in polythene bags, as a method for marketing cassava for human consumption. 33 pages, illustrated, photos
    Cassava

  9. Introduction aux Racines Comestibles des Tropiques

    Ressource principale
    16/02/2015 Les cultures tropicales à racines et tubercules sont consommées comme aliments de base dans certaines parties des tropiques et doivent être prises en compte pour leur potentiel à produire des rendements impressionnants dans les petits espaces. Elles offrent des choix intéressants pour la...
    Potatoes ECHO Resources Root Crops Sweet Potato Cassava Taro Yam

  10. Village level cassava processing: Tutors manual

    01/01/1997 This distance learning package gives details of low cost, village level processing methods for cassava roots. Its purpose is to provide a source of practical information and to enable areas for improvement to be identified. 28 pages, illustrated
    Cassava