Recursos Etiquetado: Aflatoxin
19 Artículos encontrados (Mostrando 1 - 10) Próximo
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1/1/2005 This ECHO technical note gives background information on aflatoxins and the dangers of some aflatoxins. 12 pages,
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1/1/1984 This provides information about aflatoxins indluding how they can be dangerous. 20 pages, charts
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8/12/1983 The primary objectives of this paper are to increase awareness of the prevalence of aflatoxins in the human environment, draw attention to their potential danger to health and well-being and stimulate interest in systematic study of a subject which has been largely ignored by our profession. 9...
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Aflatoxins are the source of both poor health and poor livelihood outcomes. In order to support smallholder farmers in developing countries, it is important to equip them with the knowledge, practices, and access to technology that will allow for proper and effective aflatoxin management. 6...
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1/1/1993 Experience in our laboratory suggests a combined approach utilizing both host defense augmentation and biological control will be necessary to complement existing conventional methods in the eventual elimination of aflatoxin from the food and feed supply. 21 pages Chap. 22 in Food Flavor and...
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1/1/1975 From "Molds, mushrooms, and mycotoxins," by Clyde M. Christensen
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AccessAgriculture Training Video Ya que está en juego la salud de nosotros y de nuestros animales, aprendamos de agricultores experimentados en Tanzania cómo secar y almacenar bien nuestro maíz. Idiomas disponibles: Bambara Chichewa / Nyanja Dholuo Dioula Español Francés Hausa Inglés Kikuyu...
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AccessAgriculture Training Video Si mantiene su suelo sano y siembra temprano, sus plantas serán fuertes y menos vulnerables a los insectos y mohos. Una vez que el maíz está seco, coseche dentro de las próximas dos semanas. Que las mazorcas sanas no toquen el suelo, si no los mohos llegarán a su...
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Session :Peanut is the most widely grown legume in the world and has numerous nutritional, environmental and economic benefits. However, there are several challenges to increase productivity and control the potential of contamination from aflatoxin, a highly carcinogenic byproduct of a common...
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The Partnership for Aflatoxin Control in Africa (PACA) is a collaboration that aims to protect crops, livestock, and people from the effects of aflatoxins. By combating these toxins, PACA will contribute to improving food security, health, and trade across the African continent. PACA’s Vision: An...