1. 30/11/2016 In this session, Zach discusses the natural processing technique and the challenge of caring for the coffee cherries in such a way that you are encouraging optimum flavour without losing the cherry to bacteria or mold.
  2. 30/11/2016 In this session, Zach discusses the critical quality control operations for coffee quality. These critical quality control points includeharvesting/cherry separation, fermentation, and drying.
  3. 30/11/2016 This form can be used during a coffee cupping to evaluate the coffee on a number of factors.
  4. 30/11/2016 This form can be used to grade the green coffee, evaluating for defects in both category 1 and 2.
  5. La Conferencia de agricultura y desarrollo comunitario de ECHO Asia 2017 se llevará a cabo en Chiang Mai, Tailandia, del 3 al 6 de octubre de 2017. Esperamos que estos recursos e información sean útiles mientras se prepara y experimenta la conferencia. Después de la conferencia, el plenario y el...
  6. El sacha inchi es una planta perenne semileñosa, trepadora, de la familia Euforbiáceas, nativa de las selvas tropicales de gran altitud de los Andes en América del Sur. Se cultiva por la semilla grande y el aceite de la semilla, que se usa para cocinar. Las semillas crudas no son comestibles,...
  7. Abstract, Progressive Agriculture, 2016 A study was conducted to investigate marketing channel and value chain of two commercially important marine fish species in Cox’s Bazar area, Bangladesh, namely, Bombay duck Harpodon nehereus and Ribbon fish, Trichiurus haumela. Three types of markets were...
  8. Abstract, Technoserve, 2018 August Large swathes of central India remain thickly forested, especially in the states of Chhattisgarh and Jharkhand. Living in small hamlets, the Adivasis – the indigenous people of the region – are mostly marginal farmers, depending on rain-fed agriculture for one...
  9. Abstract, Plant Production Science, 2019 January Mechanised rice production has started to take place in response to rural labour shortage and increased labour cost in Khammouan province in central Laos where subsistence rice production is being replaced with commercial agriculture. This paper...
  10. Abstract,Journal of Public Health and Nutrition, 2018 Iron assumes a critical part in every living being. Iron deficiency in the body may leads to the most prevalent disease i.e. Anemia. However this deficiency of iron in the body can be prevented by using iron utensil instead of aluminum and...