1. 20/1/2008 THE threat of global climate change has caused concern among scientists as crop growth could be severely affected by changes in key climatic variables (i.e., rainfall and temperature) and agricultural production and food security could be affected both globally and locally. Although the effects...
  2. Farmers with limited resources have to deal with annual variations in climate such as drought, floods and catastrophic events. But sustainable practices which enhance resilency can also have a net effect of reducing CO2 in the atmosphere and slowing down global warming.
  3. The Intergovernmental Panel on Climate Change This Special Report on Climate Change and Land responds to the Panel decision in 2016 to prepare three Special Reports during the Sixth Assessment cycle, taking account of proposals from governments and observer organisations. This report addresses...
  4. 1/1/2009 Worldwatch Report 179 48 pages, illustrated, photos
  5. 20/1/2015 28 pages, illustrated
  6. 1/10/2019 This two part session will give an overview of what regenerative agriculture is, using case studies of the potential for regenerative agriculture to heal ecosystems and sequester carbon, while producing food. A quickly growing movement in both the Global North and the Global South, regenerative...
  7. 20/1/2019 The Resilient Seed Systems Handbook Second Edition, developed by a multidisciplinary team of Bioversity International researchers and research partners, is a tool that supports research and capacity building on resilient seed systems in the context of adaptation to climate change. The first...
  8. Abstract,Journal of Applied Meteorology and Climatology, 2013 Rice is the second major food crop in central Asia. Climate change may greatly affect the rice production in the region. This study quantifies the effects of projected increases in temperature and atmospheric CO2concentration on the...