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  1. Pueden diagnosticarse cuatro deficiencias de nutrientes—fósforo, potasio, nitrógeno y magnesio—observado las hojas del maíz. Este documento incluye fotos de hojas sanas de maíz y hojas que muestran cada una de las deficiencias de estos nutrientes. También contiene sugerencias de cómo abordar cada...





  2. En el sistema de empujar y jalar, cultivos que repelen plagas y/o atraen depredadores de plagas se incorporan al maíz, para “empujar” lejos las plagas del cultivo principal. Las plantas que atraen a las plagas se siembran alrededor del campo, para “jalar” a estas del maíz. La incorporación de...





  3. Este documento corto contiene gráficos y muestra como la labranza cero lleva a un aumento tanto de la infiltración del agua como de la retención de agua en el suelo.





  4. La judía sable es una planta excelente para enriquecer el suelo ya que crece bajo condiciones muy difíciles. Sin embargo, los granos contienen toxinas que normalmente los vuelve no aptos para el consume humano. Este documento describe como germinar la judía sable para eliminar las toxinas y...





  5. Este documento distingue entre cultivos de cobertura de “ancla” (que se intercalan con un cultivo principal como el maíz) y cultivos de cobertura secundarios (que no compiten con el cultivo principal porque tienen un ciclo de vida corto y pueden ayudar a cubrir el suelo al inicio de la temporada...



  6. Whether you are just starting an activity design or implementation exclusively aimed at developing a new digital tool in Feed the Future activities, or if you are simply planning on using existing digital technology within development programming, this toolkit is for you. This toolkit has been...



  7. This document provides guidance for achieving climate change adaptation and mitigation outcomes in Feed the Future activity designs. Since climate change affects all our programming, this guidance relates to achieving outcomes under all the U.S. Governmenty's Global Food Security Strategy(GFSS)...



  8. The livestock sector constitutes 30 percent of the agricultural gross domestic product (GDP) in thedeveloping world, and is one of the fastest-growing sub sectors in agriculture. Investments in livestockproduction and animal source foods (ASF) market systems support the three U.S. Government’s...



  9. •Explicitly design agriculture activities toimprove nutrition •The impact of malnutrition is serious: •45% of child deaths are due to undernutrition •Lower IQ and school performance •Reduced work productivity and earnings •Across Africa and Asia, 11% of GDP is lost annually •Focusing on food,...



  10. Agricultural activities commonly aim to : Improve production of target commodities Increase income Sustain, protect, or enhance productive natural resources Engage women and youth to secure their livelihoods



  11. Increased sustainable productivity drives agriculture-led economic growth throughout the global economy, but it is particularly important for the local economy, creating new on- and off-farm employment opportunities, including for women and young people. Accelerating productivity growth and...



  12. BBSs are conducted among a sample of a project’s direct beneficiary population.1,2 This is in contrast to population-based surveys (PBSs), which are conducted among a sample of the entire population living within a project’s area of coverage. Typically, PBSs are used in the Feed the Future...






  13. 20/5/2023 This toolkit is a groundbreaking effort to ensure all investments under the United States Government’s Global Food Security Strategy integrate conflict. The better we understand the connections between conflict and food systems, the better we can meet the goals of the Feed the Future Initiative...



  14. 20/1/2023 The Global Food Security Strategy calls for the enhanced integration of conflict sensitivity, peacebuilding, and social cohesion into Feed the Future (FTF) programming. This guide provides key takeaways and resources from throughout the USAID program cycle on how to meet this goal. FTF programs,...