1. How to Combat Malnutrition and Improve Food Security with Green Leaf Crops.
  2. This book unfolds the arguments, explains the materials, and comments on the cultivation and the household preparation of leaf resources.
  3. This study on the amaranth, the principal leaf vegetable of hot regions, is based on experience in tropical horticulture in Ivory Coast from 1965 to 1968 and in Dahomey from 1968 to 1973.
  4. Key Resource 1998-10-01 Third Edition People interested in tropical gardening or botany will find this an indispensable guide to several hundred species of plants with edible leaves. Leaves can provide high-quality food, and in the tropics, many are from perennials requiring little effort for their abundant production....