1. This study on the amaranth, the principal leaf vegetable of hot regions, is based on experience in tropical horticulture in Ivory Coast from 1965 to 1968 and in Dahomey from 1968 to 1973.
  2. 2018-07-27 This is the fascinating story of amaranth, a crop from the ancient past that is being resurrected as a modern, nutritious, gluten-free food. First used over 6,000 years ago, amaranth reached its peak of popularity in the time of the Aztec empire in the early 1500s. After the arrival of Cortez and...
  3. 2015-11-17 This workshop will give participants an opportunity to learn more from a evaluation done six years after finishing a 10-year promotion of amaranth initiative that World Renew spearheaded in East Africa through their partnerships, especially in Kenya and Uganda. It will go over the scope, purpose,...
  4. 2009-04-01 ECHO Comes to Southeast Asia The World Food Situation Amaranth Potential for the Highlands of Southeast Asia Grown in Asia - Lesser Known Crops of Significance Books, Websites and Other Resources
  5. 2009-04-01 This article is from ECHO Asia Note #1 Based on the experiences of CRWRC and its collaborating partnering organizations in East Africa, the introduction of grain and vegetable amaranths shows real potential for the highlands of Southeast Asia. Grain amaranth should be seen and managed as a high...
  6. Key Resource 1983-01-01 Amaranth [Amaranthus hypochondriacus, A. cruentus(grain type) &A. tricolor(vegetable type)] is an herbaceous annual with upright growth habit, cultivated for both its seeds which are used as a grain and its leaves which are used as a vegetable or green. Both leaves and seeds contain protein...
  7. 2006-07-20 A few comments and corrections regarding the amaranth article in EDN 91.
  8. 2009-07-20 Many of you have graciously taken the time to fill out the seed harvest report form that accompanies each mailing of seeds from our seed bank. In reading reports from people in our network, we want to learn whether the seeds we are sending out have improved the lives of poor small-holder farmers....
  9. 2017-03-13 Scientists warn that global fish stocks are on the verge of collapse due to the effects of climate change and overfishing, fueling concerns of increased malnutrition. This not only translates into less fish for human consumption but, ironically, impacts aquaculture as commercial fish feed...
  10. 2008-07-20 Brief descriptions of annual underutilized crops for which ECHO provides seeds.