Dr Frank Martin
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Key Resource 1993-04-01 If the small farm is to be a permanent source of food for its owners, it must be managed in a sound fashion that provides a constant source of nutrients, fuel, construction materials, etc. without damage to the land or its productive capacity. Forage crops are important to the small farm as one...
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1988-04-01 The soybean (Glycine max) is one of the most important food plants of the world, and seems to be growing in importance. It is an annual crop, fairly easy to grow, that produces more protein and oil per unit of land than almost any other crop. It is a versatile food plant that, used in its various...
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1998-09-01 Many families in the tropics must assume a major role in production of their own foodstuffs. Incomes are so low that purchase of food competes with purchase of necessary items that cannot be hand-made. Most governments in the tropics do not have the resources to guarantee even minimum food to all...
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Key Resource1992-01-20 In simplest language, agroforestry is the production of trees and of non-tree crops or animals on the same piece of land. The crops can be grown together at the same time, can be grown in rotation, or can even be grown in separate plots when materials from one are used to benefit another....
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Key Resource1998-06-01 There are more than one hundred major species of fruits in the tropics, which make a very interesting contribution to the appetite as well as to good nutrition. These species vary in ecological requirements, in season of production, in yields, uses and, of course, in many other characteristics....
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1991-01-01 The high protein and high concentration of B vitamins found in meat make it an ideal part of the diet, very difficult to replace by plant foods, even with grain legumes that are nutritionally the closest plant foods to meat. Yet production of meat on the small farm almost dictates a way of life...
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Key Resource2015-02-16 Tropical root and tuber crops are consumed as staples in parts of the tropics and should be considered for their potential to produce impressive yields in small spaces. They provide valuable options for producing food under challenging growing conditions. Cassava and taro, for instance, are...
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1985-04-01 On the small farm, or in the home garden, techniques suitable for the production of food might be quite different from those used in large-scale production systems. The use of machinery, for example, might be impossible or uneconomical, or special small-scale equipment might be needed. The wide...
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1984-06-01 The uses of cucurbit seeds as sources of oils and proteins have been reviewed by Jacks, et al. (1972). After the hull is removed, cucurbit seeds contain about 50 percent oil and up to 35 percent proteins. Most of their oil is made up of non-saturated fatty acids, thus of high nutritional values....
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Key Resource1991-01-01 There are several reasons for establishing fences on the small farm. Fences are used to: To mark boundary lines between farms or next to roads. To separate adjacent fields used for distinct purposes To protect and keep animals from straying To protect crops from animal damage A fence represents a...
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Key Resource2007-01-01 By Dr. F. W. Martin. Published in parts, 1989 and 1994; Revised 1998 and 2007 by ECHO Staff Though nearly all plants are useful in some way, they are not equally valuable. For example, wheat, rice and corn may be considered the most valuable plants in the world based on the vast acreage planted...
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1988-01-19 Sweet potatoes (Ipomoea batatas) are already the 6th or 7th most produced food crop in the world, surpassed onlyby wheat, rice, corn, potato, barley, and possibly cassava. Among the reasons that sweet potato is a great crop is that it is relatively easy to grow, relatively free of pests and...
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1989-01-01 Maize (Zea mays; corn) is the third most important food crop in the world, surpassed onlyby two other grains, wheat and rice. Maize is a widely adapted crop, capable of production during the appropriateseason in almost all parts of the world where farming is done. Maize is represented by...
- 1996-10-19 By Franklin W. Martin and Michael P. Fennema The questions of what crops should be grown and how they should be used are never completely answered. Furthermore, there is no document or person that can provide all the answers desired. Agriculture always involves trial and error, experimenting and...
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Key ResourceSo you want to help people in the tropics. Beautiful! The tropics are waiting for you. No matter what your abilities, you can make life better for others in the tropics. Your concern for the physical and spiritual well-being of people can be translated into fruitful service. Your first asset is...
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2019-08-20 Dr Frank Martin - 1993 with introduction by Dr Martin Price Part 2 TN #81 Introduction To Root Crops
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2019-08-20 Dr Frank Martin - 1993 Part 1 TN #81 Introduction To Root Crops
- 1987-01-19 Agriculture Handbook No. 642, 252 p., illus. The edible fruits of the Tropics are nnany in number, varied in form, and irregular in distribution. They can be categorized as major or minor. Only about 300 Tropical fruits can be considered great. These are outstanding in one or more of the...