1. 1999-03-01 The cost effectiveness of systems-oriented measures in post-harvest protection. 34 pages, illustrated
  2. 1973-01-01 In this book you will find the traditional methods of home preservation that were used before insecticides and food additives were household words combined with the safety and efficiency of modern developments in home food storage.
  3. 1973-01-01 Step-by step procedures for how to do it, clear explanations of why to do it that way. Book stresses safety from spoilage without commercial preservatives.
  4. Access Agriculture Training Videos Dried mango crisps are a tasty and a healthy snack that can be sold even out of season at a good price. Available languages Bambara English French Kiswahili Peulh / Fulfuldé / Pulaar Twi Wolof
  5. An international journal of small-scale food processing and food supply management ISSN 2046-1887 (Print) 2046-1879 (Online) Food Chainis an international journal for all those involved in developing the supply of high-quality foods from ‘farm gate to plate’ and those who use food...
  6. 2004-01-20 Preservation is the processing of foods so that they can be stored longer. Man is dependent on products of plant and animal origin for food. Because most of these products are readily available only during certain seasons of the year and because fresh food spoils quickly, methods have been...
  7. Food preservation has become a part and parcel of the life of a common man. Food preservation is inevitable owing to many reasons. Some foods such as fruits and vegetables are available in specific seasons and not in others, while other foods are more abundantly available in some season than in...