资源 标记: Food Preservation

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  1. Preservation of Fruit and Vegetables

    This Agrodok (#3) is meant to be a practical manual giving a review of the simple techniques used to preserve fruits and vegetables. The general introduction deals with the principles of spoilage prevention. Following this, the various methods of preserving are explained, and the main points of...
    Food Preservation Canning & Preserving TAD1

  2. Solar food dryer: preserves food for year-round use, using solar energy

    Solar food drying is the healthy, sustainable way to preserve high-quality, locally grown foods.Food dryinghas become very popular in recent years, with electric food dryers now available in most every department store. But instead of using costly electricity for the job, you can easily build...
    Solar Drying Food Preservation

  3. Preserving food by drying a math-science teaching manual.

    This publication presents technical "how to" information based on Peace Corps experience in development work in a format and language appropriate to field workers without previous specialized training.
    Dried Foods Food Preservation Food-Drying

  4. Preservation of food

    This brochure is meant to give a general view of the simple techniques used to preserve foods.
    Food Preservation Food Preservatives

  5. Protecting Perishable Foods: During Transport by Truck

    This updated edition reflects the dynamic changes and innovations in the handling and transportation of perishable foods. Some of these are the rapid change from handstacked loads to unitized loads on pallets and slipsheets, the use of microprocessors for more efficient refrigeration, and the use...
    Food-Transportation Refrigeration Food Preservation

  6. Integrated Post-harvest Protection Is Worth Its Money

    1999-03-01 The cost effectiveness of systems-oriented measures in post-harvest protection. 34 pages, illustrated
    Crops-Preservation Food Preservation

  7. Stocking up; how to preserve the foods you grow, naturally

    1973-01-01 In this book you will find the traditional methods of home preservation that were used before insecticides and food additives were household words combined with the safety and efficiency of modern developments in home food storage.
    Food Preservation

  8. Putting food by

    1973-01-01 Step-by step procedures for how to do it, clear explanations of why to do it that way. Book stresses safety from spoilage without commercial preservatives.
    Food Preservation Canning and Preser...

  9. Making mango crisps - video

    Access Agriculture Training Videos Dried mango crisps are a tasty and a healthy snack that can be sold even out of season at a good price. Available languages Bambara English French Kiswahili Peulh / Fulfuldé / Pulaar Twi Wolof
    AccessAgriculture Mango Solar Drying Post Harvest Food Preservation

  10. Practical Action Publishing - Food Chain (Journal)

    An international journal of small-scale food processing and food supply management ISSN 2046-1887 (Print) 2046-1879 (Online) Food Chainis an international journal for all those involved in developing the supply of high-quality foods from ‘farm gate to plate’ and those who use food...
    Journal Food Preservation Food Processing