1. 1996-01-01 El libro presenta información de 52 especies amazónicas seleccionadas por su importancia alimenticia, valor nutricional y uso sostenible agro industrial. Para cada especie se describe el valor nutricional, los métodos de propagación, manejo agronómico, cosecha y poscosecha. Especies:Frutales,...
  2. 2022-01-01 This book is designed as a simple introduction to the more common leafy greens and vegetablesof Vietnam. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every...
  3. 1993-01-01 *Available Only in Spanish This book provides information regarding agriculture translations in both English and Spanish. It also provides illastrations of vegetables, tools, plants, and animals. 2 Copies
  4. 2019-01-01 Intensive agriculture has generally resulted in higher productivity, but also in a trend towards decreasing levels of agro-biodiversity, which represents a key point in ensuring the adaptability and resilience of agro-ecosystems in the global challenge to produce more and better food in a...
  5. 1987-01-01 This book is out of print but is still a good resource.It discusses production of fruits and vegetables in Africa 371 pages, illustrated, photos
  6. Some 3 billion people in the world live outside the cash economy in the world’s poorest nations. Food security and regular supply are their daily concerns. Chronic malnutrition is a leading cause of death and disease for them. Young children are amongst the most affected. One child every 5-10...
  7. 2020-07-20 This book is designed as a simple introduction to the more common food plants of Ethiopia. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are very...
  8. 1997-01-01 Onion Storage in the Tropics is a practical guide to onion storage methods and their selection based on scientific findings, practical experience and traditional knowledge. The guide aims to provide those involved in onion storage with the information they might need to improve exiting storage...
  9. 1986-01-01 The manual contains chapters on the control of weeds, diseases, nematodes, insects and mites and on storage of onion.
  10. 1995-01-01 The purpose of this compendium is to provide a comprehensive, authoritative, and up-to-date account of onion and garlic diseases. It is international in scope and practical in emphasis. It is designed to assist inthe diagnosis of onion and garlic disease in the field and the laboratory and to...