1. 01-01-1991 This profile describes a small bakery operating with a single shift and producing 100 tons of baked products a year. It also describes a medium-sized plant operating on the same basis but producing 250 tons of baked goods a year. Dry materials are received and water added to make dough, which is...
  2. Using over 50 case studies from 22 countries which show how unconventional projects have developed women's earning power, this book is a source of ideas for all those helping to develop cash-producing work for women in developing countries.
  3. With good planning and access to good staff, raw materials and markets, setting up a bakery can represent an excellent enterprise opportunity. This practical manual is invaluable reading for those starting their own baking business or any baker looking to improve their existing business in order...